This Dutch Oven Corned Beef And Cabbage Recipe Is Easy And Tastes

Hey y’all! Today, I wanna share with you some amazing recipes for Dutch Oven Corned Beef. This traditional dish is not only delicious but also super easy to prepare in a Dutch oven. So grab your apron and let’s get cooking!

Dutch Oven Corned Beef with Mustard Sauce

First up, we have a mouthwatering Dutch Oven Corned Beef with Mustard Sauce. This recipe is packed with flavor and will leave your taste buds craving for more.

### Ingredients:

• 3 pounds of corned beef brisket
• 1 tablespoon of yellow mustard seeds
• 1 tablespoon of brown mustard seeds
• 2 tablespoons of Dijon mustard
• 1 tablespoon of honey
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 cup of beef broth
• Salt and pepper to taste

Instructions:

1. Preheat your Dutch oven over medium-high heat.
2. Season the corned beef brisket with salt and pepper.
3. Place the brisket in the Dutch oven and sear it on all sides until browned.
4. Remove the brisket from the Dutch oven and set it aside.
5. In the same Dutch oven, sauté the sliced onion and minced garlic until softened.
6. Add the yellow and brown mustard seeds, Dijon mustard, and honey to the Dutch oven. Stir well to combine.
7. Pour in the beef broth and bring it to a simmer.
8. Return the brisket to the Dutch oven and cover it with the mustard sauce.
9. Cover the Dutch oven with a lid and transfer it to a preheated oven.
10. Bake the corned beef at 325°F for about 3 hours or until it is tender.

This Dutch Oven Corned Beef with Mustard Sauce is perfect for any occasion. Serve it with some roasted potatoes and steamed vegetables for a complete meal!

Dutch Oven Corned Beef and Cabbage

Next up, we have the classic Dutch Oven Corned Beef and Cabbage. This hearty dish is a staple on St. Patrick’s Day, but it’s so delicious that you’ll want to enjoy it all year round.

### Ingredients:

• 4 pounds of corned beef brisket
• 1 head of cabbage, cut into wedges
• 6 carrots, peeled and cut into chunks
• 6 potatoes, peeled and quartered
• 1 onion, peeled and quartered
• 4 cloves of garlic, minced
• 4 cups of beef broth
• 1 teaspoon of mustard seeds
• 1 teaspoon of whole black peppercorns
• 2 bay leaves
• Salt and pepper to taste

Instructions:

1. Place the corned beef brisket in the center of the Dutch oven.
2. Around the brisket, arrange the cabbage wedges, carrot chunks, potato quarters, onion quarters, and minced garlic.
3. In a small bowl, mix together the mustard seeds, black peppercorns, and salt. Sprinkle this mixture over the vegetables.
4. Add the bay leaves to the Dutch oven.
5. Pour in the beef broth, making sure it covers the brisket and vegetables.
6. Cover the Dutch oven with a lid and transfer it to a preheated oven.
7. Bake the corned beef and cabbage at 325°F for about 3 hours or until the meat is tender and the vegetables are cooked through.

This Dutch Oven Corned Beef and Cabbage is the ultimate comfort food. The tender meat and flavorful vegetables will warm your soul with every bite!

Well, y’all, I hope you enjoy these delicious Dutch Oven Corned Beef recipes. They are perfect for family gatherings, holidays, or simply a cozy dinner at home. Give them a try and let me know how they turn out!

Happy cooking!