Crab Apples Canning Recipes Apple Pickled Sweet Making Spiced Nipitinthebud Wordpress Recipe

Crab apples are not your ordinary apples. These small, tart fruits are packed with flavor and can be used in a variety of recipes. Whether you prefer them spiced, pickled, or turned into a delicious sauce, there are plenty of ways to enjoy the unique taste of crab apples.

Spiced Crab Apples

One popular way to enjoy crab apples is by making spiced crab apples. These make for a sweet and tangy treat that is perfect for enjoying on their own or as a topping for ice cream or yogurt.

Ingredients:

• 2 pounds of crab apples
• 2 cups of sugar
• 2 cups of water
• 1 cinnamon stick
• 1 teaspoon of cloves

Instructions:

1. Wash the crab apples and remove any stems or leaves.
2. In a large pot, combine the sugar, water, cinnamon stick, and cloves. Bring to a boil.
3. Add the crab apples to the pot and simmer for about 15 minutes, or until they are tender but still hold their shape.
4. Remove the crab apples from the pot and set them aside.
5. Continue to boil the syrup until it thickens slightly.
6. Place the crab apples in sterilized jars and pour the syrup over them, ensuring they are completely covered.
7. Seal the jars tightly and store in a cool, dark place for at least two weeks before enjoying.

How to Prepare:

To prepare spiced crab apples, simply remove them from the jar and serve. They can be eaten on their own as a sweet and tangy snack, or used as a topping for desserts like ice cream or yogurt. The syrup can also be used as a glaze for meats or added to cocktails for an extra burst of flavor.

Preparation Time:

Preparation time for spiced crab apples is approximately 30 minutes, plus an additional two weeks of waiting time for the flavors to meld and develop after jarring.

Crabapple Sauce

If you prefer a more versatile way to enjoy crab apples, making crabapple sauce is a great option. This sweet and tangy sauce can be used in a variety of recipes, from desserts to savory dishes.

Ingredients:

• 5 pounds of crab apples
• 1 cup of sugar
• 1 cup of water
• 1 teaspoon of vanilla extract

Instructions:

1. Wash the crab apples and remove any stems or leaves.
2. In a large pot, combine the crab apples, sugar, and water.
3. Bring the mixture to a boil and then reduce the heat to low. Simmer for about 30 minutes, or until the crab apples are soft.
4. Remove from heat and let cool for a few minutes.
5. Using a food mill or blender, puree the crab apples until smooth.
6. Return the puree to the pot and simmer for an additional 10 minutes.
7. Remove from heat and stir in the vanilla extract.
8. Let the sauce cool completely before storing in sterilized jars.

How to Prepare:

To prepare crabapple sauce, simply remove it from the jar and serve. It can be used as a topping for desserts like pancakes or ice cream, or as a base for marinades and glazes for meats. The sweet and tangy flavor of the sauce adds a unique twist to any dish.

Preparation Time:

Preparation time for crabapple sauce is approximately 1 hour, including cooking and cooling time.

These are just a few examples of the many ways you can enjoy the distinctive taste of crab apples. Whether you choose to make spiced crab apples or crabapple sauce, these recipes are sure to impress your friends and family. So why not give these recipes a try and discover the amazing flavors of crab apples for yourself?