Crab Au Gratin

Get ready to indulge in some mouth-watering Crab au Gratin dishes that will leave you craving for more! These cheesy and creamy delights are the perfect choice for any seafood lover. So, sit back, relax, and let’s dive into these delectable creations!

Jumbo Lump Crab Au Gratin

Ingredients:

• 1 pound jumbo lump crab meat
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup mayonnaise
• 1/4 cup minced onion
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Fresh parsley, chopped, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the Parmesan cheese, cheddar cheese, mayonnaise, minced onion, garlic, Dijon mustard, Worcestershire sauce, Old Bay seasoning, paprika, and cayenne pepper (if using).
3. Gently fold in the jumbo lump crab meat, being careful not to break apart the lumps.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake in the preheated oven for about 20 minutes or until the top is golden and bubbly.
6. Remove from the oven and garnish with fresh parsley.
7. Serve hot and enjoy!

How to prepare:

If you’re wondering how to prepare this delicious Crab au Gratin dish, fret not! It’s actually quite simple.

1. Start by gathering all the necessary ingredients.
2. Preheat your oven as instructed in the recipe.
3. In a mixing bowl, combine the cheeses, mayonnaise, minced onion, garlic, Dijon mustard, Worcestershire sauce, Old Bay seasoning, paprika, and cayenne pepper.
4. Add the jumbo lump crab meat and gently fold it into the mixture.
5. Transfer the mixture to a baking dish and bake in the oven until golden and bubbly.
6. Garnish with fresh parsley and serve hot.

Preparation time: 20 minutes

Servings: 4

Nutrition Facts:

Crab au Gratin is a rich and indulgent dish, so it’s important to enjoy it in moderation. Here’s an approximate breakdown of the nutrition facts per serving:

• Calories: 400
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 800mg
• Total Carbohydrate: 10g
• Dietary Fiber: 2g
• Sugars: 3g
• Protein: 35g

Tips:

• For an extra cheesy and gooey texture, sprinkle some additional shredded cheddar cheese on top before baking.
• If you prefer a spicier kick, increase the amount of cayenne pepper or add some hot sauce to the mixture.
• Crab au Gratin pairs perfectly with crispy toasted bread or buttery crackers.

FAQs:

Q: Can I use canned crab meat instead of fresh?

A: While fresh crab meat is ideal for this recipe, you can certainly use canned crab meat as a substitute. Just make sure to drain it well before adding to the mixture.

Q: Can I make this dish ahead of time?

A: Absolutely! You can prepare the mixture ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly.

There you have it - the ultimate Crab au Gratin recipe that will make your taste buds dance with joy! Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal, this dish is sure to impress. So, what are you waiting for? Get cooking and savor the cheesiness!