Crab Recipe Puffs Easy Puff Appetizer Pastry Recipes Super Delicious Cold Budgetsavvydiva Simple Appetizers Diva Savvy Budget Meat Canned Snacks

Super Easy Crab Puffs Recipe

Crab lovers, gather around! I have a recipe for you that will make your taste buds dance with joy. These Super Easy Crab Puffs are not only delicious, but they are also incredibly simple to make. You’ll be the star of the party when you show up with a tray of these savory treats.

Ingredients:

• 1 package of puff pastry sheets
• 1 cup of crab meat, cooked and shredded
• 1/2 cup of cream cheese, softened
• 1/4 cup of mayonnaise
• 1/4 cup of grated Parmesan cheese
• 2 green onions, chopped
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. Roll out the puff pastry sheets and cut them into small squares.
3. In a mixing bowl, combine the crab meat, cream cheese, mayonnaise, Parmesan cheese, green onions, garlic powder, salt, and pepper. Mix well.
4. Place a spoonful of the crab mixture onto each puff pastry square.
5. Fold the puff pastry over the filling, sealing the edges with a fork.
6. Place the crab puffs onto a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until the puff pastry is golden brown and flaky.

How to prepare:

Preparing these Super Easy Crab Puffs couldn’t be simpler. With just a few steps, you’ll have a tray of delicious appetizers ready to impress your friends and family.

Preparation time:

The preparation time for these Crab Puffs is minimal. You can have them ready to go in less than 30 minutes, making them perfect for last-minute get-togethers or quick appetizers.

Servings:

This recipe makes approximately 24 crab puffs, which is enough to serve a crowd. However, feel free to double or triple the recipe if you’re hosting a larger gathering.

Nutrition Facts:

While these crab puffs are undoubtedly delicious, they are also on the indulgent side. Each puff pastry has approximately 150 calories and 10 grams of fat. Enjoy them in moderation as a special treat!

Tips:

Here are a few tips to make your Crab Puffs even better:

1. Make sure to properly seal the edges of the puff pastry to prevent any filling from leaking out during baking.
2. Feel free to add additional seasonings, such as Old Bay seasoning or hot sauce, to make the crab mixture even more flavorful.
3. Serve these Crab Puffs with a side of dipping sauce, such as tartar sauce or sweet and sour sauce, for an extra burst of flavor.

FAQs:

Here are some frequently asked questions about these Super Easy Crab Puffs:

1. Can I use imitation crab meat? While fresh crab meat is always preferred, you can certainly use imitation crab meat if that’s what you have on hand. Just make sure to chop it into small pieces and mix it well with the other ingredients.
2. Can I make the filling ahead of time? Yes, you can prepare the crab mixture a day in advance and refrigerate it until ready to use. Just make sure to let it come to room temperature before filling the puff pastry squares.
3. Can I freeze the crab puffs? These crab puffs are best enjoyed fresh out of the oven, but you can freeze any leftovers. Simply place them in an airtight container and freeze for up to a month. To reheat, bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.

So there you have it - a recipe for Super Easy Crab Puffs that will wow your taste buds and impress your guests. Give them a try for your next gathering, and watch as everyone devours these delicious bites of goodness. Enjoy!