Pork Cranberry Chops Apple Recipe Main Dishes Tasteofhome

Aren’t you just in the mood for some delicious cranberry pork chops? I know I am! With Christmas right around the corner, it’s the perfect time to whip up a festive dish that will impress your family and friends. Let’s dive into these mouthwatering recipes and get cooking!

Baked Cranberry Pork Chops Recipe - These Old Cookbooks

Ingredients:

• 4 bone-in pork chops
• 1 cup cranberry sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon maple syrup
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix together the cranberry sauce, Dijon mustard, maple syrup, thyme, salt, and pepper.
3. Place the pork chops on the baking sheet and spread the cranberry mixture over each chop.
4. Bake for 25-30 minutes or until the pork is cooked through.
5. Serve hot and enjoy!

How to Prepare:

Preparing these baked cranberry pork chops is a breeze. Simply gather your ingredients and follow the step-by-step instructions. You’ll have a delicious and festive meal ready in no time!

Preparation Time:

The preparation time for these baked cranberry pork chops is approximately 10 minutes. This includes both gathering your ingredients and mixing the cranberry sauce.

Servings:

This recipe serves 4 people, making it perfect for a festive family dinner. If you’re hosting a larger gathering, simply double or triple the recipe to accommodate your guests.

Nutrition Facts:

While these baked cranberry pork chops are a delicious treat, it’s also important to consider their nutritional value. Each serving contains approximately 300 calories, 15 grams of fat, and 25 grams of protein.

Cranberry Glazed Pork Chops Recipe - Cully’s Kitchen

Ingredients:

• 4 pork chops
• 1 cup cranberry juice
• 1/2 cup brown sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. In a small saucepan, combine the cranberry juice, brown sugar, and soy sauce. Bring to a boil and then reduce the heat to low.
2. In a separate bowl, mix the cornstarch and water until smooth. Slowly stir the cornstarch mixture into the cranberry sauce mixture.
3. Cook over medium heat until the sauce thickens, stirring constantly.
4. Season the pork chops with salt and pepper, then grill or pan-fry until they reach your desired level of doneness.
5. Remove the pork chops from the heat and generously spoon the cranberry glaze over them.
6. Serve hot and enjoy!

How to Prepare:

To prepare these cranberry glazed pork chops, start by making the cranberry glaze. Once the glaze is ready, cook the pork chops and generously coat them with the delicious sauce. It’s a simple yet impressive recipe!

Preparation Time:

The preparation time for these cranberry glazed pork chops is approximately 15 minutes. This includes making the cranberry glaze and cooking the pork chops.

Servings:

This recipe serves 4 people, making it perfect for a small gathering. If you’re hosting a larger group, feel free to double the recipe to ensure everyone gets their fair share of these delectable pork chops.

Nutrition Facts:

Each serving of these cranberry glazed pork chops contains approximately 350 calories, 12 grams of fat, and 25 grams of protein. Enjoy these tasty chops in moderation as part of a well-balanced meal.

There you have it, folks - two delightful recipes for cranberry pork chops that are guaranteed to impress. Whether you’re celebrating Christmas or simply looking for a festive meal, these dishes will surely satisfy your taste buds. Give them a try and let the deliciousness ensue!