Thanksgiving is right around the corner, and in honor of the holiday, we’ve rounded up some of the best vegan Thanksgiving recipes that go way beyond the traditional Tofurkey. These recipes are not only delicious but also perfect for those following a plant-based diet. So whether you’re a vegan or just looking to add some variety to your Thanksgiving feast, these recipes are sure to impress your guests.
- Vegan Cranberry Sauce
First up, we have a tantalizing Vegan Cranberry Sauce. This sauce is bursting with flavor and the perfect accompaniment to your Thanksgiving spread. It’s so easy to make and requires just a few simple ingredients like fresh cranberries, orange juice, and maple syrup. The finished sauce is sweet, tangy, and full of vibrant cranberry flavor.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup orange juice
- 1/2 cup maple syrup
Instructions:
- In a medium saucepan, combine the cranberries, orange juice, and maple syrup.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
2. Cosmopolitan Cranberry Sauce
If you’re looking for a cranberry sauce with a twist, this Cosmopolitan Cranberry Sauce is for you. It’s a creative take on the classic sauce, infused with the flavors of a cosmopolitan cocktail. The addition of orange zest, vodka, and a hint of lime results in a sauce that is both tangy and slightly boozy.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup granulated sugar
- 1/4 cup vodka
- 1/4 cup orange juice
- 1/4 teaspoon lime zest
Instructions:
- In a medium saucepan, combine the cranberries, sugar, vodka, orange juice, and lime zest.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
3. Healthy Low-Sugar Cranberry Sauce
If you’re looking for a healthier alternative to traditional cranberry sauce, this Healthy Low-Sugar Cranberry Sauce is an excellent choice. It’s sweetened with dates instead of refined sugar and packs a nutritious punch with the addition of chia seeds. The result is a slightly tart sauce that is perfect for those watching their sugar intake.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup pitted dates
- 1 cup water
- 1 tablespoon chia seeds
Instructions:
- In a medium saucepan, combine the cranberries, dates, and water.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and stir in the chia seeds. Let cool before serving.
4. Brandied Cranberry Sauce
If you’re looking to add a touch of elegance to your Thanksgiving table, this Brandied Cranberry Sauce is the way to go. The addition of brandy gives this sauce a sophisticated flavor that pairs perfectly with the tartness of the cranberries. It’s a true crowd-pleaser and will elevate your Thanksgiving meal to the next level.
Ingredients:
- 12 ounces fresh cranberries
- 1 cup sugar
- 1/4 cup brandy
- 1/2 cup orange juice
Instructions:
- In a medium saucepan, combine the cranberries, sugar, brandy, and orange juice.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
5. Raspberry Cranberry Sauce
For a sauce that brings a burst of bright and tangy flavors to your Thanksgiving table, look no further than this Raspberry Cranberry Sauce. The addition of raspberries adds a delightful twist to the classic cranberry sauce, creating a sauce that is both sweet and tart. Plus, the vibrant color makes it an eye-catching addition to your plate.
Ingredients:
- 12 ounces fresh cranberries
- 6 ounces fresh raspberries
- 1 cup sugar
- 1 cup water
- 1 teaspoon lemon zest
Instructions:
- In a medium saucepan, combine the cranberries, raspberries, sugar, water, and lemon zest.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and let cool before serving.
With these delicious vegan cranberry sauce recipes, you can take your Thanksgiving feast to new heights. Whether you prefer a traditional sauce or want to try something a little different, there’s a recipe here for everyone. So gather your ingredients, get cooking, and get ready to impress your family and friends with these mouthwatering creations.
Preparation Time: Varies
Servings: Varies
Nutrition Facts: Nutrition information varies per recipe.
Tips:
- Feel free to adjust the sweetness to your liking by adding more or less sugar or alternative sweeteners.
- You can make these cranberry sauces ahead of time and store them in the refrigerator for up to a week.
- Experiment with different flavor combinations by adding spices like cinnamon, cloves, or nutmeg.
FAQs:
Q: Can I use frozen cranberries instead of fresh?
A: Yes, you can use frozen cranberries in these recipes. Just be sure to thaw them before cooking.
Q: Can I make these cranberry sauces without alcohol?
A: Absolutely! The alcohol in these recipes is optional, and you can omit it if you prefer.
Q: Can I freeze cranberry sauce?
A: Yes, you can freeze cranberry sauce for up to three months. Let it thaw in the refrigerator before serving.
Now that you have the recipes for these incredible vegan cranberry sauces, it’s time to get cooking. We hope you enjoy these delicious creations and have a fantastic Thanksgiving!
