Are you ready to elevate your holiday feast with the most delicious cranberry sauce recipe? Look no further because we’ve got a recipe that will wow your taste buds with a touch of Grand Marnier. This cranberry sauce is the perfect blend of sweet and tangy flavors that will complement any main course. Let’s dive into this delightful recipe and get your taste buds ready for a flavor explosion!
Delicious Cranberry Sauce with a Touch of Grand Marnier
Get ready to wow your guests with this amazing cranberry sauce recipe. The secret ingredient? Grand Marnier! This orange-flavored liqueur adds a unique twist to the traditional cranberry sauce and takes it to a whole new level. Here’s what you’ll need:
Ingredients:
- 2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup water
- 1/4 cup Grand Marnier
- 1 teaspoon orange zest
Instructions:
- In a saucepan, combine the cranberries, sugar, and water. Bring to a boil over medium heat.
- Reduce the heat to low and let it simmer for about 10 minutes, or until the cranberries burst and the sauce thickens.
- Remove from heat and stir in the Grand Marnier and orange zest.
- Let the sauce cool to room temperature before serving.
How to prepare:
Preparing this cranberry sauce is a breeze! Just follow these simple steps:
- Start by gathering all the necessary ingredients.
- Measure out the cranberries, sugar, water, Grand Marnier, and orange zest.
- In a saucepan, combine the cranberries, sugar, and water.
- Bring the mixture to a boil over medium heat.
- Reduce the heat to low and let it simmer until the cranberries burst and the sauce thickens. This should take about 10 minutes.
- Remove the saucepan from heat and stir in the Grand Marnier and orange zest.
- Allow the sauce to cool to room temperature before serving.
Preparation time:
The preparation time for this cranberry sauce is minimal. From start to finish, it will only take you around 15 minutes. That means you can whip up this delicious sauce in no time!
Servings:
This recipe yields approximately 2 cups of cranberry sauce. It’s enough to serve a small gathering, but feel free to double or triple the recipe if you’re hosting a larger group.
Nutrition Facts:
While this cranberry sauce is undeniably delicious, it’s important to remember that it contains sugar. Here’s a breakdown of the estimated nutrition facts per serving:
- Calories: 120
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrate: 31g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 0g
Tips:
Here are a few tips to help you make the most out of this cranberry sauce recipe:
- Feel free to adjust the sugar according to your taste. If you prefer a less sweet sauce, reduce the amount of sugar.
- For an extra burst of flavor, add a squeeze of fresh orange juice while cooking the cranberries.
- If you don’t have Grand Marnier, you can use orange juice as a substitute. However, the unique flavor of Grand Marnier adds an extra layer of depth to the sauce.
- This sauce can be stored in the refrigerator for up to a week. Just make sure to keep it in an airtight container.
FAQs:
Q: Can I use frozen cranberries instead of fresh ones?
A: Yes, you can use frozen cranberries if fresh ones are not available. However, keep in mind that frozen cranberries may release more liquid, so you may need to adjust the cooking time accordingly.
Q: Can I make this cranberry sauce ahead of time?
A: Absolutely! This cranberry sauce can be made ahead of time and stored in the refrigerator until ready to serve.
Q: Can I omit the Grand Marnier?
A: If you prefer not to use alcohol in your cooking, you can omit the Grand Marnier. However, the flavor profile of the sauce will be slightly different.
Now that you have this amazing cranberry sauce recipe, it’s time to impress your guests with a touch of Grand Marnier. This sauce pairs perfectly with turkey, ham, or any other holiday main course. Enjoy and happy cooking!
