Hey y’all! Today, I’ve got some mouthwatering recipes for y’all featuring one of my all-time favorite fish: crappie. These recipes are sure to impress your family and friends, and they’re perfect for any occasion. So, let’s dive right in and get cookin'!
Pan Fried Crappie
First up, we’ve got a classic recipe for pan fried crappie. This dish is simple yet incredibly flavorful. Here’s what you’ll need:
Ingredients:
- 6-8 crappie fillets
- 1 cup of cornmeal
- 1/2 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- Salt and pepper to taste
- Vegetable oil for frying
To start, combine the cornmeal, flour, garlic powder, paprika, cayenne pepper, salt, and pepper in a shallow dish. Dredge the crappie fillets in the mixture, making sure to coat both sides evenly.
Next, heat about 1/4 inch of vegetable oil in a skillet over medium-high heat. Carefully place the coated crappie fillets in the hot oil, and cook for 2-3 minutes per side, or until golden brown and crispy.
Once cooked, remove the fillets from the skillet and let them drain on a paper towel-lined plate. Serve hot with your favorite sides, such as coleslaw and hush puppies.
Oven “Fried” Crappie with Mustard Dill Sauce
If you’re looking for a healthier alternative to traditional fried crappie, this oven-baked version is for you. Here’s what you’ll need:
Ingredients:
- 6-8 crappie fillets
- 1 cup of breadcrumbs
- 1 teaspoon of garlic powder
- 1 teaspoon of dried dill
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of Dijon mustard
- 2 tablespoons of mayonnaise
- 1 tablespoon of chopped fresh dill
- 1 tablespoon of lemon juice
Start by preheating your oven to 400°F (200°C). In a shallow dish, combine the breadcrumbs, garlic powder, dried dill, paprika, salt, and pepper. Dredge the crappie fillets in the breadcrumb mixture, pressing gently to adhere.
Place the coated fillets on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the fish is cooked through and the breadcrumbs are golden brown.
In the meantime, prepare the mustard dill sauce by combining the Dijon mustard, mayonnaise, chopped fresh dill, and lemon juice in a small bowl. Mix well until smooth and creamy.
Once the crappie fillets are done, serve them hot with a dollop of the mustard dill sauce on top. This dish pairs well with roasted vegetables or a fresh green salad.
Crappie Recipes Galore!
These are just a few of the many delicious ways you can enjoy crappie. Whether you prefer it fried, baked, or even grilled, there’s a recipe out there for everyone. So why not give these recipes a try and discover a new favorite?
I hope y’all enjoy these crappie recipes as much as I do. They’re a fantastic way to showcase the delicate flavor of this amazing fish. So get in the kitchen, put on your chef’s hat, and get cookin'!
Until next time, happy cooking!
