Snack Crisps

In today’s post, we’re going to share some delicious cream cheese baking recipes that are guaranteed to satisfy your sweet tooth. Cream cheese is a versatile ingredient that adds a creamy and tangy flavor to baked goods. Whether you’re a fan of cookies, brownies, or cheesecakes, these recipes will surely become your new favorites.

Simon’s Supermarket IGA - Recipe: Cream Cheese Chocolate Chip Cookies

Indulge in the delightful combination of cream cheese and chocolate with Simon’s Supermarket IGA’s Cream Cheese Chocolate Chip Cookies. These soft and chewy cookies are loaded with gooey chocolate chips and have a hint of tanginess from the cream cheese. The result is a heavenly treat that you won’t be able to resist.

### Ingredients:

• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Instructions:

1. In a large mixing bowl, cream together the butter, cream cheese, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture and mix well.
4. Fold in the chocolate chips until evenly distributed throughout the dough.
5. Drop rounded tablespoonfuls of dough onto greased or lined baking sheets.
6. Bake at 375°F (190°C) for 10-12 minutes or until lightly golden brown.
7. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy these Cream Cheese Chocolate Chip Cookies with a cold glass of milk for the ultimate indulgence.

Easy Hershey’s Cream Cheese Brownies Recipe - Maria’s Kitchen | Recipes

If you’re a fan of rich and fudgy brownies, then you’re in for a treat with Maria’s Kitchen’s Easy Hershey’s Cream Cheese Brownies. These decadent brownies combine the goodness of cream cheese with the irresistible taste of Hershey’s chocolate. They’re a perfect dessert for any chocolate lover.

### Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup semi-sweet chocolate chips
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
2. In a large mixing bowl, combine the melted butter, granulated sugar, eggs, and vanilla extract. Mix well.
3. Gradually add the flour mixture and cocoa powder to the butter mixture, mixing until just combined.
4. Stir in the chocolate chips.
5. In a separate bowl, beat the cream cheese, granulated sugar, and egg until smooth.
6. Spread half of the brownie batter into a greased 9x9-inch baking pan. Top with the cream cheese mixture, spreading it evenly.
7. Spoon the remaining brownie batter over the cream cheese layer. Swirl the two layers together using a knife or toothpick.
8. Bake at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan before cutting into squares.

These Hershey’s Cream Cheese Brownies are the perfect sweet treat to satisfy your chocolate cravings.

Stay tuned for more delightful cream cheese baking recipes coming up!