Cake Puff Cream Recipe Taste

A delicious dessert that has become a favorite among Asian people is the Cream Puff Cake. This delectable treat is a perfect combination of light and airy pastry with a creamy and sweet filling. It is a dessert that is loved by both children and adults and is often enjoyed during special occasions or as a special treat after a meal.

Cream Puff Cake Recipe

To make the Cream Puff Cake, you will need the following ingredients:

1. 1 cup water
2. 1/2 cup unsalted butter
3. 1 cup all-purpose flour
4. 4 large eggs
5. 1 (8-ounce) package cream cheese, softened
6. 2 cups cold milk
7. 2 (3.4-ounce) packages vanilla instant pudding mix
8. 1 (8-ounce) container frozen whipped topping, thawed
9. Chocolate syrup, for garnish

For the instructions:

1. In a medium saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat and let cool for 5 minutes.
2. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
3. Spoon mixture into a greased 13x9-inch baking dish. Bake at 400°F for 30-35 minutes or until puffed and golden. Remove from oven and let cool completely on a wire rack.
4. In a large mixing bowl, beat cream cheese until creamy. In a separate bowl, whisk together milk and pudding mix for 2 minutes or until thickened. Add pudding mixture to cream cheese and beat until smooth.
5. Spread cream cheese mixture over the cooled crust. Top with whipped topping and drizzle with chocolate syrup.
6. Refrigerate for at least 2 hours before serving.

This Cream Puff Cake recipe is perfect for any occasion. Whether you are hosting a birthday party, a family gathering, or simply want to treat yourself to a delicious dessert, this recipe is sure to impress your guests.

Preparation Time

The preparation time for this Cream Puff Cake recipe is approximately 30 minutes. However, it is important to note that the cake needs to be refrigerated for at least 2 hours before serving, so plan accordingly.

It is recommended to prepare this dessert in advance to allow enough time for the cake to cool and set in the refrigerator. This will ensure that the cream cheese filling and whipped topping are fully set and the flavors have melded together.

Servings

This Cream Puff Cake recipe serves approximately 12 people, depending on the size of the slices. If you are serving this dessert for a larger crowd, you may consider doubling the recipe to ensure everyone gets a taste of this delicious treat.

Nutrition Facts

Unfortunately, we do not have the exact nutrition facts for this Cream Puff Cake recipe. However, you can modify the recipe according to your dietary needs by using low-fat or sugar-free ingredients, if desired.

Tips

Here are some tips to ensure your Cream Puff Cake turns out perfect every time:

• Make sure to beat the cream cheese until creamy before adding the pudding mixture. This will ensure a smooth and creamy filling.
• Allow the cake to cool completely before adding the cream cheese filling and whipped topping. This will prevent the toppings from melting and becoming runny.
• For an extra touch of indulgence, drizzle the cake with chocolate syrup before serving. This will add a delicious chocolatey flavor and make the cake even more tempting.

FAQs

Here are some frequently asked questions about the Cream Puff Cake:

1. Can I use a different flavor of pudding? Yes, you can experiment with different flavors of pudding to customize the cake to your liking. However, vanilla pudding is highly recommended as it complements the cream puff pastry and cream cheese filling perfectly.

2. Can I make this cake in advance? Yes, this cake can be made ahead of time. Simply prepare the cake as instructed and refrigerate until ready to serve. The flavors will continue to meld together, making the cake even more delicious.

3. Can I freeze the Cream Puff Cake? While it is technically possible to freeze the Cream Puff Cake, it is not recommended. The texture of the cream puff pastry and the cream cheese filling may become compromised after thawing.

4. Can I add additional toppings? Absolutely! Feel free to get creative with your toppings. You can add fresh fruits, crushed nuts, or even a dusting of powdered sugar for an extra touch of elegance.

Indulge in the creamy and sweet flavors of the Cream Puff Cake. This delightful dessert is sure to satisfy your sweet tooth and leave you wanting more. Whether you are enjoying it at a special occasion or as a simple treat, this cake will surely be a crowd-pleaser.