Pumpkin-filled Crescent Rolls Recipe

Today, I am thrilled to share some amazing pumpkin dessert recipes that will surely delight your taste buds. These recipes are not only incredibly delicious but also incredibly easy to make. So, without further ado, let’s dive into the world of delightful pumpkin desserts!

1. Pumpkin Cream Puffs

Indulge your sweet tooth with these scrumptious Pumpkin Cream Puffs. The combination of light and fluffy cream puffs filled with luscious pumpkin cream is simply heavenly. The delicate pastry shell compliments the creamy pumpkin filling perfectly, creating a delightful bite-sized treat that will leave you craving for more.

Ingredients:

• 1 cup pumpkin puree
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• 24 small puff pastries

Instructions:

1. In a mixing bowl, combine the pumpkin puree, heavy cream, powdered sugar, pumpkin spice, and vanilla extract. Mix well until smooth and creamy.
2. Take each puff pastry and carefully slice it in half horizontally.
3. Spoon a generous amount of the pumpkin cream filling onto the bottom half of each puff pastry.
4. Place the top half of the puff pastry back on, creating a sandwich-like structure.
5. Refrigerate the pumpkin cream puffs for at least 2 hours to allow the flavors to meld together.
6. Serve chilled and enjoy!

These delightful Pumpkin Cream Puffs are perfect for any occasion. Whether you’re hosting a dinner party, celebrating a special event, or simply craving a sweet treat, these cream puffs will surely impress your guests and satisfy your dessert cravings.

2. Mini Pumpkin Pie Crescent Roll

If you love pumpkin pie but want a more convenient and portable version, then these Mini Pumpkin Pie Crescent Rolls are for you. The combination of flaky crescent roll pastry and creamy pumpkin pie filling is simply irresistible. These bite-sized treats are perfect for snacking or serving at parties.

Ingredients:

• 1 can crescent roll dough
• 1 cup pumpkin pie filling
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the pumpkin pie filling, granulated sugar, pumpkin pie spice, and vanilla extract. Mix well until smooth and creamy.
3. Unroll the crescent roll dough and separate it into triangles.
4. Spread a spoonful of the pumpkin pie filling onto each crescent roll triangle.
5. Roll up each triangle from the wider end to the tip, creating a crescent shape.
6. Place the mini pumpkin pie crescents on the prepared baking sheet.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Allow them to cool slightly before serving.

These Mini Pumpkin Pie Crescent Rolls are the perfect blend of convenience and deliciousness. They capture the essence of pumpkin pie in a handheld form, making them a great option for on-the-go snacking or dessert indulgence.

3. Easy Crescent Roll Pumpkin Cinnamon Rolls

If you’re a fan of both cinnamon rolls and pumpkin, then these Easy Crescent Roll Pumpkin Cinnamon Rolls will be your new obsession. The warm and comforting aroma of cinnamon combined with the rich and creamy pumpkin filling will transport you to a world of fall-inspired bliss. The best part? They are incredibly simple to make!

Ingredients:

• 1 can refrigerated crescent roll dough
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 1/2 cup powdered sugar (for glaze)
• 1-2 tablespoons milk (for glaze)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves. Mix well until smooth.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Spread a thin layer of the pumpkin filling onto each crescent roll triangle.
5. Starting from the wider end, roll up each triangle, tucking in the edges to seal.
6. Place the pumpkin cinnamon rolls on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes or until golden brown.
8. In the meantime, prepare the glaze by mixing powdered sugar and milk in a small bowl until smooth.
9. Drizzle the glaze over the warm cinnamon rolls.

These Easy Crescent Roll Pumpkin Cinnamon Rolls are the epitome of comfort and flavor. The combination of warm spices and creamy pumpkin creates a symphony of deliciousness that will keep you coming back for more.

4. Crescent Roll Pumpkin Tarts

If you’re looking for a delightful individual dessert that’s perfect for autumn, look no further than these Crescent Roll Pumpkin Tarts. These adorable tarts are made with simple crescent roll dough and filled with a sweet and creamy pumpkin filling. They are perfect for satisfying your pumpkin cravings in a single bite!

Ingredients:

• 1 can refrigerated crescent roll dough
• 1 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix well until smooth and creamy.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Place each triangle onto the prepared baking sheet.
5. Spoon a dollop of the pumpkin filling onto the center of each triangle.
6. Gently fold the edges of each triangle towards the center, creating a tart-like shape.
7. Bake in the preheated oven for 10-12 minutes or until the crescent dough is golden brown.
8. Allow them to cool slightly before serving.

These Crescent Roll Pumpkin Tarts are a delightful individual dessert that captures the essence of fall. With their flaky and buttery crescent pastry and creamy pumpkin filling, these tarts are the perfect treat to enjoy on a cozy autumn day.

5. The BEST Pumpkin Crescent Roll Recipe

Indulge in the ultimate pumpkin treat with The BEST Pumpkin Crescent Roll Recipe. These delectable crescent rolls are filled with a luscious pumpkin filling and baked to perfection. The flaky, buttery crescent dough pairs perfectly with the creamy, spiced pumpkin filling for a truly sensational dessert.

Ingredients:

• 1 can refrigerated crescent roll dough
• 1 cup pumpkin puree
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the pumpkin puree, granulated sugar, pumpkin pie spice, and vanilla extract. Mix well until smooth and creamy.
3. Unroll the crescent roll dough and separate it into individual triangles.
4. Spread a spoonful of the pumpkin filling onto each crescent roll triangle.
5. Roll up each triangle, starting from the wider end, and tuck in the edges to seal.
6. Place the pumpkin crescent rolls on the prepared baking sheet.
7. Bake in the preheated oven for 10-12 minutes or until golden brown.
8. Allow them to cool slightly before serving.

These Pumpkin Crescent Rolls are the epitome of pumpkin perfection. They are soft, flaky, and bursting with the delicious flavors of fall. Whether you enjoy them as a dessert, snack, or breakfast treat, they are guaranteed to impress.

There you have it, five indulgent pumpkin dessert recipes that will elevate your autumn baking to new heights. These delightful treats are simple to make and will surely satisfy your pumpkin cravings. So, gather your ingredients, preheat your oven, and let the sweet aroma of pumpkin fill your home. Happy baking!