Crescent Rolls Breakfast Easy Recipes Julieseatsandtreats Recipe Brunch Filled Roll Sausage Peppers Later

Good morning, breakfast lovers! Are you ready to kickstart your day with a delicious and easy morning treat? Look no further than these mouthwatering Crescent Rolls recipes. Not only are they beautiful, sweet, fruity, and aromatic, but they are also incredibly simple to make.

Crescent Rolls: A Breakfast Delight

There’s something magical about the flaky layers of a crescent roll. They are the perfect canvas for a variety of delicious fillings. Whether you prefer a classic breakfast combination or want to experiment with different flavors, these recipes have got you covered.

Recipe 1: Crescent Roll Cinnamon Rolls

Let’s start with a classic, shall we? These Crescent Roll Cinnamon Rolls from The Two Bite Club are a match made in breakfast heaven. Imagine the sweet aroma of cinnamon filling your kitchen as the rolls bake to golden perfection.

### Ingredients:

• 1 tube crescent roll dough
• 2 tablespoons melted butter
• 1/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate it into triangles.
3. Brush each triangle with melted butter.
4. In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the dough triangles.
5. Roll each triangle tightly, starting from the wide end.
6. Place the rolled dough on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
7. In the meantime, make the glaze by combining powdered sugar, milk, and vanilla extract in a bowl. Stir until smooth.
8. Once the rolls are done, drizzle the glaze over them while they are still warm.
9. Serve warm and enjoy!

Recipe 2: Breakfast Crescent Roll Ups

Looking for a portable breakfast option? These Breakfast Crescent Roll Ups from Butter Your Biscuit are your answer. They are perfect for busy mornings when you need a satisfying meal on the go.

### Ingredients:

• 1 tube crescent roll dough
• 4 large eggs
• 4 slices cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, beat the eggs, season with salt and pepper, and scramble them in a skillet over medium heat. Remove from heat.
3. Unroll the crescent roll dough and separate it into rectangles (press any diagonal perforations to seal).
4. Sprinkle each rectangle with crumbled bacon and shredded cheddar cheese. Top with scrambled eggs.
5. Starting at one short end, roll up each rectangle and place seam-side down on the prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm and enjoy your grab-and-go breakfast!

Now that you have two scrumptious Crescent Roll recipes to choose from, it’s time to gather your ingredients and get cooking! The great thing about these recipes is that you can easily customize them to suit your taste. Add your favorite fruits, nuts, or even a drizzle of chocolate for an extra indulgence.

Preparation time may vary depending on your experience in the kitchen, but on average, these recipes should take around 20-30 minutes to make. That’s less time than it takes to get ready in the morning!

These Crescent Roll recipes are perfect for breakfasts on busy weekdays, lazy weekends, or even special brunch gatherings. They are sure to impress your family and friends with their delectable flavors and eye-catching presentation.

Now, let’s talk about servings. Well, that depends on how hungry you are! The Crescent Roll Cinnamon Rolls recipe makes approximately 8 rolls, while the Breakfast Crescent Roll Ups recipe makes 4 roll-ups. Feel free to double or triple the recipes if you have a larger crowd to feed.

Nutrition Facts:

Unfortunately, we don’t have specific nutrition information for these recipes. However, you can adjust the ingredients according to your dietary preferences. If you’re looking for a lighter version, opt for low-fat cheese or turkey bacon. Don’t forget to indulge in moderation!

Tips:

• For an extra burst of flavor, try adding a sprinkle of your favorite spice to the cinnamon roll filling. Nutmeg, cardamom, or even a pinch of ginger can elevate the taste.
• Feel free to get creative with the fillings for the Breakfast Crescent Roll Ups. You can add diced vegetables, cooked sausage, or even a smear of cream cheese before rolling them up.
• If you have any leftovers, store them in an airtight container in the refrigerator. Pop them in the microwave for a few seconds to warm them up before enjoying.

FAQs:

Q: Can I prepare the dough the night before and bake it in the morning?

A: Absolutely! You can assemble the rolls, cover them tightly with plastic wrap, and refrigerate overnight. In the morning, simply bake them as directed, adding a few extra minutes if needed.

Q: Can I freeze the rolls for later?

A: Yes, you can freeze the unbaked rolls for up to 1 month. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and then bake as directed.

Q: Can I use homemade crescent roll dough?

A: Of course! If you have a favorite homemade crescent roll dough recipe, feel free to use it instead of the store-bought version. Just make sure to adjust the measurements accordingly.

So, there you have it! Two irresistible Crescent Roll recipes that will make your breakfasts extra special. Whether you prefer the comforting flavors of cinnamon or the savory combination of eggs and bacon, these recipes are guaranteed to satisfy your morning cravings.

Now, it’s time to put on your apron, crank up the oven, and treat yourself to a delicious homemade breakfast. Bon appétit!