Crisco: The Best Substitute For Butter In Pound Cake

Today, I want to share with you some incredible pound cake recipes that will surely delight your taste buds. Pound cake, known for its dense and moist texture, is a classic dessert enjoyed by people all over the world. Whether you’re a baking enthusiast or just looking for a delicious treat to enjoy, these recipes are perfect for you. So, let’s dive into the world of pound cakes!

7-Up Pound Cake - This cake is AMAZING… The flavor is so out of this world!

The 7-Up Pound Cake is a true delight for your taste buds. Its incredible flavor will leave you craving for more. The secret ingredient in this recipe is, you guessed it, 7-Up soda! The carbonation in the soda adds a unique lightness to the cake, making it incredibly moist and tender. The citrusy aroma and taste make this pound cake a favorite among many.

Ingredients:

• 1 cup unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 2 teaspoons lemon extract
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup 7-Up soda

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a bundt cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. Stir in the lemon extract.
5. In a separate bowl, combine the flour and salt. Gradually add the flour mixture to the butter mixture, alternating with the 7-Up soda. Begin and end with the flour mixture, mixing well after each addition.
6. Pour the batter into the prepared bundt pan and smooth the top.
7. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

How to prepare:

This 7-Up Pound Cake is relatively easy to prepare. Start by preheating your oven and greasing a bundt cake pan. Then, cream together softened butter and granulated sugar until it’s light and fluffy. Next, beat in the eggs one by one, making sure to mix well after each addition. Stir in the lemon extract for a burst of refreshing flavor.

In a separate bowl, combine all-purpose flour and salt. Gradually add this flour mixture to the butter mixture, alternating with 7-Up soda. Keep mixing well after each addition, starting and ending with the flour mixture. This will ensure that everything is well incorporated.

Pour the delightful batter into the greased bundt pan, making sure to smooth the top for an even bake. Pop it into the preheated oven and let it bake for 60-75 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma of the freshly baked cake will fill your kitchen, heightening your excitement to taste it.

Once baked, allow the cake to cool in the pan for 10 minutes. Then, gently transfer it to a wire rack to cool completely. You’re just a few steps away from experiencing the deliciousness of this incredible 7-Up Pound Cake!

The Preparation time for this delectable cake is approximately 20 minutes, and it serves around 12 people, making it perfect for gatherings or to satisfy your sweet tooth cravings. Now let’s move on to the Nutrition Facts for those who are interested in knowing the calorie count and other nutrient information.

Crisco Pound Cake - A Classic Delight

The Crisco Pound Cake is a classic recipe that has been beloved for generations. With its rich and buttery flavor, this pound cake is guaranteed to satisfy your dessert cravings. The secret to its incredible taste lies in the substitution of butter with Crisco. This gives the cake a unique texture and elevates its flavor to a whole new level.

Ingredients:

• 1 cup Crisco
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 325°F (165°C) and grease a tube or bundt cake pan.
2. In a large mixing bowl, cream together the Crisco and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, combine the all-purpose flour and salt. Gradually add this mixture to the creamed mixture, alternating with the milk. Begin and end with the flour mixture, stirring well after each addition.
5. Stir in the vanilla extract.
6. Pour the batter into the greased pan and smooth the top.
7. Bake for 60-75 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

How to prepare:

To prepare the Crisco Pound Cake, start by preheating your oven and greasing a tube or bundt cake pan. In a large mixing bowl, cream together Crisco and granulated sugar until it reaches a light and fluffy consistency. This may take a few minutes, but it’s worth the effort as it contributes to the cake’s texture.

Add the eggs, one at a time, beating well after each addition. This ensures that the eggs are well incorporated into the batter, resulting in a smooth and uniform texture. In a separate bowl, combine all-purpose flour and salt. Gradually add this mixture to the creamed mixture, alternating with milk. Begin and end with the flour mixture while stirring well after each addition.

Stir in the vanilla extract for a delightful aroma that will fill your kitchen. Pour the batter into the greased pan and give it a gentle tap to remove any air bubbles. Smooth the top with a spatula for an even bake.

Bake the cake for 60-75 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary, so it’s always good to keep an eye on the cake. Once baked to perfection, allow the cake to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

The Crisco Pound Cake is perfect for any occasion, whether it’s a family gathering, a potluck, or simply a treat to enjoy at home. The preparation time for this classic delight is approximately 20 minutes, and it serves around 12 people. Let’s move on to the Nutrition Facts for those conscious of the ingredients and the calorie count.

As you can see, pound cakes offer a variety of flavors and textures that can satisfy any sweet tooth. Whether you choose to try the refreshing 7-Up Pound Cake or indulge in the classic Crisco Pound Cake, you’re guaranteed to experience a dessert that is truly exceptional. So, gather your ingredients, preheat your oven, and let the baking begin!

Enjoy every slice of these delicious pound cakes, and share the joy with your loved ones. Whether it’s a special occasion or just a cozy evening at home, these recipes will surely bring smiles to everyone’s faces. Happy baking!