Sweet Acorn Squash With Apples And Craisins (crock Pot) Recipe

Are you looking for a delicious and hearty vegetarian crockpot recipe? Look no further than Slow Cooker Stuffed Acorn Squash. This easy-to-make dish is packed with savory flavors and is sure to satisfy even the pickiest of eaters. The combination of tender acorn squash, flavorful vegetables, and fragrant spices make this recipe a winner.

Slow Cooker Stuffed Acorn Squash

Ingredients:

• 2 acorn squash, halved
• 1 cup quinoa, cooked
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 red bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat your slow cooker on low.
2. Use a spoon to scoop out the seeds and strings from the acorn squash halves.
3. In a large bowl, combine the cooked quinoa, black beans, corn kernels, red bell pepper, onion, garlic, olive oil, cumin, chili powder, salt, and pepper. Mix well.
4. Fill each acorn squash half with the quinoa mixture and place in the slow cooker.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the squash is tender.
6. Serve hot and enjoy!

This Crock Pot acorn squash recipe is not only delicious, but it’s also paleo-friendly. The combination of squash, turkey, and flavorful spices makes it a hearty and satisfying meal. Plus, it’s incredibly easy to make—all you need is a slow cooker and a few simple ingredients.

Crock Pot Acorn Squash

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 pound ground turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. In a large skillet, cook the ground turkey over medium heat until browned. Drain any excess fat.
2. Add the diced onion and minced garlic to the skillet and cook for an additional 3-4 minutes, until the onion is soft.
3. Stir in the dried thyme, dried sage, salt, and black pepper. Cook for an additional 2 minutes.
4. Remove from heat and stir in the grated Parmesan cheese.
5. Fill each acorn squash half with the turkey mixture and place in the slow cooker.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the squash is tender.
7. Serve hot and enjoy! This Crock Pot acorn squash is perfect for a cozy dinner on a cold winter night.

If you have a sweet tooth and love the combination of flavors, you must try this Sweet Acorn Squash With Apples and Craisins. This crockpot recipe combines the natural sweetness of acorn squash with the tartness of apples and the chewiness of Craisins. It’s the perfect balance of flavors and textures.

Sweet Acorn Squash With Apples and Craisins (Crock Pot)

Ingredients:

• 2 acorn squash, halved and seeds removed
• 2 apples, peeled, cored, and diced
• 1/2 cup Craisins
• 1/4 cup honey
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 cup melted butter

Instructions:

1. Preheat your slow cooker on low.
2. In a small bowl, combine the diced apples, Craisins, honey, brown sugar, cinnamon, and melted butter. Mix well.
3. Fill each acorn squash half with the apple mixture and place in the slow cooker.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the squash is tender.
5. Serve hot and enjoy! The combination of warm acorn squash, tender apples, and sweet Craisins is simply delightful.

Looking for a warm and comforting soup to enjoy on a chilly day? Try this Acorn Squash Soup made in the crockpot. The creamy texture of the soup combined with the earthy flavors of roasted acorn squash will warm you up from the inside out.

Acorn Squash Soup (Crockpot)

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Preheat your slow cooker on low.
2. Place the halved acorn squash, chopped onion, minced garlic, vegetable broth, dried thyme, ground nutmeg, salt, and pepper in the slow cooker.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the squash is tender.
4. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Stir in the heavy cream and adjust the seasonings to taste.
6. Serve hot and enjoy! This creamy and flavorful Acorn Squash Soup is the perfect comfort food.

Are you in the mood for a savory and satisfying dish? Look no further than this Crock Pot Acorn Squash Stuffed with Wild Rice. The combination of tender acorn squash, nutty wild rice, and flavorful herbs and spices make this dish a winner.

Crock Pot Acorn Squash Stuffed with Wild Rice

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 cup wild rice, cooked
• 1/2 cup chopped pecans
• 1/4 cup dried cranberries
• 1/4 cup chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried sage
• Salt and pepper to taste

Instructions:

1. Preheat your slow cooker on low.
2. In a large bowl, combine the cooked wild rice, chopped pecans, dried cranberries, chopped fresh parsley, grated Parmesan cheese, dried thyme, dried sage, salt, and pepper. Mix well.
3. Fill each acorn squash half with the wild rice mixture and place in the slow cooker.
4. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the squash is tender.
5. Serve hot and enjoy! This Crock Pot Acorn Squash Stuffed with Wild Rice is a delicious and filling meal.

As you can see, there are countless ways to enjoy acorn squash in the slow cooker. Whether you prefer a savory stuffed squash or a sweet and fruity combination, these crockpot recipes are sure to please your taste buds. Give them a try and impress your family and friends with these flavorful and nutritious dishes!