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Crock Pot Garlic Honey Chicken Recipe

Crock Pot Garlic Honey Chicken

This Crock Pot Garlic Honey Chicken recipe is the perfect dish for those following a paleo, clean eating, or gluten-free diet. The sweet and savory flavors of the garlic and honey blend together to create a mouthwatering dish that is sure to be a hit with your family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 cloves of garlic, minced
• 1/4 cup honey
• 1/4 cup low-sodium soy sauce (or coconut aminos for a gluten-free option)
• 1/4 cup ketchup
• 1 tablespoon olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions:

1. Place the chicken breasts in the crock pot.
2. In a small bowl, combine the minced garlic, honey, soy sauce, ketchup, olive oil, dried basil, dried oregano, and black pepper.
3. Pour the sauce mixture over the chicken in the crock pot.
4. Cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. Serve the chicken with the sauce spooned over the top.

How to prepare the Crock Pot Garlic Honey Chicken:

This Crock Pot Garlic Honey Chicken recipe is incredibly easy to prepare. Simply gather all of your ingredients and follow the step-by-step instructions below:

1. Start by placing the chicken breasts in the crock pot.
2. In a small bowl, mix together the minced garlic, honey, soy sauce, ketchup, olive oil, dried basil, dried oregano, and black pepper.
3. Pour the sauce mixture over the chicken in the crock pot, ensuring that each piece is coated evenly.
4. Place the lid on the crock pot and cook on low for 4-6 hours or on high for 2-3 hours. The chicken should be cooked through and tender when done.
5. When ready to serve, spoon the sauce over the top of the chicken.

Preparation time:

The preparation time for this Crock Pot Garlic Honey Chicken recipe is minimal. With just a few simple steps, you can have a delicious and wholesome meal on the table in no time. The chicken takes approximately 4-6 hours to cook on low or 2-3 hours on high, allowing you to go about your day while it cooks to perfection.

Servings:

This recipe for Crock Pot Garlic Honey Chicken serves approximately 4 people. However, you can easily adjust the quantities of the ingredients to accommodate larger or smaller gatherings.

Nutrition Facts:

The nutritional information for this Crock Pot Garlic Honey Chicken recipe is as follows:

• Calories: 280
• Total Fat: 6g
• Saturated Fat: 1g
• Cholesterol: 70mg
• Sodium: 640mg
• Total Carbohydrate: 23g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 32g

Tips:

• For a sweeter flavor, you can increase the amount of honey in the sauce.
• For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the sauce mixture.
• Feel free to customize this recipe by adding vegetables such as carrots, peppers, or onions to the crock pot.

FAQs:

Q: Can I use frozen chicken breasts?

A: Yes, you can use frozen chicken breasts for this recipe. However, the cooking time will need to be increased by approximately 2 hours on low or 1 hour on high.

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs can be substituted for chicken breasts in this recipe. Just be sure to adjust the cooking time accordingly.

Q: Can I make this recipe in the oven instead of the crock pot?

A: Yes, you can bake the chicken in the oven at 375°F for approximately 25-30 minutes, or until cooked through. However, cooking it in the crock pot allows for a more tender and flavorful result.

Q: Can I freeze the leftovers?

A: Yes, you can freeze any leftover Crock Pot Garlic Honey Chicken for future meals. Simply allow it to cool completely and store it in an airtight container in the freezer for up to 3 months.

This Crock Pot Garlic Honey Chicken recipe is a must-try for anyone looking for a simple and delicious meal. The tender chicken paired with the sweet and savory garlic honey sauce is a winning combination that will please even the pickiest of eaters. Give it a try and enjoy a flavorful dinner that you can feel good about.

Crock Pot Whole Chicken

Are you looking for a delicious and easy recipe for a whole chicken? Look no further! This Crock Pot Whole Chicken recipe is the perfect solution for a flavorful and tender meal that requires minimal effort.

Ingredients:

• 1 whole chicken, approximately 4-5 pounds
• 2 teaspoons paprika
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Rinse the whole chicken and pat it dry with paper towels.
2. In a small bowl, mix together the paprika, dried thyme, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken, ensuring that it is coated evenly.
4. Place the chicken in the crock pot breast-side up.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the internal temperature reaches 165°F.
6. Remove the chicken from the crock pot and let it rest for a few minutes before carving.
7. Serve the chicken with your favorite side dishes and enjoy!

How to prepare the Crock Pot Whole Chicken:

This Crock Pot Whole Chicken recipe requires minimal preparation. Follow these step-by-step instructions for a delicious and hassle-free meal:

1. Start by rinsing the whole chicken under cold water and patting it dry with paper towels.
2. In a small bowl, mix together the paprika, dried thyme, garlic powder, onion powder, salt, and black pepper.
3. Rub the spice mixture all over the chicken, making sure to coat every surface.
4. Place the chicken breast-side up in the crock pot.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours. The chicken is ready when it reaches an internal temperature of 165°F.
6. Remove the chicken from the crock pot and allow it to rest for a few minutes before carving.
7. Serve the chicken with your favorite side dishes, such as roasted vegetables or mashed potatoes, and enjoy!

Preparation time:

This Crock Pot Whole Chicken recipe requires very little hands-on preparation time. After rinsing and drying the chicken, it only takes a few minutes to mix together the spice rub and coat the chicken. The crock pot does all the work, cooking the chicken to tender perfection while you go about your day. The total cooking time is 6-8 hours on low or 3-4 hours on high.

Servings:

This recipe serves approximately 4-6 people, depending on the size of the chicken. If you have a larger group or want to have plenty of leftovers, you can easily double the recipe and cook two whole chickens in separate crock pots.

Nutrition Facts:

The nutritional information for this Crock Pot Whole Chicken recipe can vary depending on the size of the chicken and the portion sizes. However, as a general guide, a 4-5 pound roasted chicken has approximately:

• Calories: 350-400
• Total Fat: 15-20g
• Saturated Fat: 4-6g
• Cholesterol: 120-150mg
• Sodium: 300-400mg
• Total Carbohydrate: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 50-60g

Tips:

• For extra crispy skin, broil the chicken in the oven for a few minutes after it finishes cooking in the crock pot.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or red pepper flakes to the spice rub.
• Feel free to add sliced onions, carrots, or potatoes to the crock pot along with the chicken for added flavor.

FAQs:

Q: Can I stuff the chicken before cooking it?

A: It is not recommended to stuff a whole chicken when cooking it in the crock pot. The slow cooking process may not allow the stuffing to reach a safe internal temperature, increasing the risk of foodborne illness. If you want a flavored chicken, you can add herbs and spices to the cavity of the chicken before cooking.

Q: Can I use boneless, skinless chicken breasts instead of a whole chicken?

A: While this recipe is specifically designed for a whole chicken, you can adapt it and use boneless, skinless chicken breasts if you prefer. Just reduce the cooking time to 3-4 hours on low or 1-2 hours on high, depending on the thickness of the chicken breasts.

Q: Can I use a larger or smaller chicken?

A: Yes, you can adjust the recipe to accommodate larger or smaller chickens. Just be sure to adjust the cooking time accordingly. As a general rule, a whole chicken will need approximately 20 minutes of cooking time per pound on low or 10 minutes per pound on high.

Q: How long can I keep the leftovers?

A: Leftover cooked chicken can be refrigerated for up to 4 days or frozen for up to 3 months. Be sure to store it in an airtight container to maintain its freshness.

Enjoy this Crock Pot Whole Chicken recipe for a flavorful and hassle-free meal. The tender and juicy chicken pairs perfectly with your favorite sides and is sure to become a family favorite. Try it today!

Honey Garlic Chicken Crockpot Recipe

This Honey Garlic Chicken Crockpot Recipe is a delicious and easy-to-make dish that will satisfy your cravings. With just a few simple ingredients and minimal effort, you can enjoy a flavorful meal that is sure to impress.

Ingredients:

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup honey
• 1/2 cup low-sodium soy sauce (or coconut aminos for a gluten-free option)
• 1/4 cup ketchup
• 4 cloves garlic, minced
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds for garnish (optional)
• Sliced green onions for garnish (optional)

Instructions:

1. Place the chicken thighs in the crockpot.
2. In a bowl, whisk together the honey, soy sauce, ketchup, and minced garlic.
3. Pour the mixture over the chicken thighs in the crockpot, ensuring that the chicken is coated evenly.
4. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender.
5. In a small bowl, whisk together the cornstarch and water to create a slurry.
6. Remove the chicken from the crockpot and set aside.
7. Transfer the sauce from the crockpot to a saucepan and bring to a simmer over medium heat.
8. Whisk in the cornstarch slurry and continue to simmer until the sauce has thickened, approximately 2-3 minutes.
9. Return the chicken to the crockpot and pour the thickened sauce over the top.
10. Garnish with sesame seeds and sliced green onions, if desired.
11. Serve the Honey Garlic Chicken over steamed rice or with your favorite side dishes, and enjoy!

How to prepare the Honey Garlic Chicken in the crockpot:

Preparing this Honey Garlic Chicken Crockpot Recipe is a breeze. Just follow these simple steps for a delicious and satisfying meal:

1. Start by placing the chicken thighs in the crockpot.
2. In a separate bowl, whisk together the honey, soy sauce, ketchup, and minced garlic until well combined.
3. Pour the sauce mixture over the chicken in the crockpot, making sure each piece is coated evenly.
4. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours. The chicken is ready when it is cooked through and tender.
5. In a small bowl, whisk together the cornstarch and water to create a slurry.
6. Remove the chicken from the crockpot and set it aside.
7. Transfer the sauce from the crockpot to a saucepan and bring it to a simmer over medium heat.
8. Whisk in the cornstarch slurry and continue to simmer until the sauce thickens, which usually takes about 2-3 minutes.
9. Return the chicken to the crockpot and pour the thickened sauce over the top.
10. Garnish with sesame seeds and sliced green onions, if desired, for added flavor and presentation.
11. Serve the Honey Garlic Chicken over steamed rice or with your favorite side dishes. This dish pairs well with steamed vegetables, roasted potatoes, or a fresh salad.

Preparation time:

This Honey Garlic Chicken Crockpot Recipe requires minimal preparation time. It only takes a few minutes to whisk