Crock Pot Cheesy Chicken Spaghetti Recipe

Are you ready to dive into a world of cheesy, creamy goodness? Get ready for some serious comfort food with these amazing crock pot cheesy chicken spaghetti recipes! These dishes are perfect for those nights when you want something filling, flavorful, and oh-so-easy to make. So grab your crock pot and let’s get cooking!

Crock Pot Cheesy Chicken Spaghetti - Recipes That Crock!

Crock Pot Cheesy Chicken Spaghetti

Skip the takeout and satisfy your inner foodie with this delicious crock pot cheesy chicken spaghetti. With tender chunks of chicken, gooey cheese, and perfectly cooked pasta, this dish is a crowd-pleaser the whole family will love.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1 cup chicken broth
  • 1 onion, diced
  • 1 bell pepper, diced
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 8 ounces spaghetti, cooked according to package instructions

Instructions:

  1. In a crock pot, combine the cream of chicken soup, Rotel tomatoes, cream of mushroom soup, chicken broth, diced onion, diced bell pepper, shredded cheddar cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
  2. Add the chicken breasts to the crock pot, making sure they are fully submerged in the sauce.
  3. Cook on low heat for 6-8 hours or high heat for 4-6 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir well to combine with the sauce.
  5. Stir in the cooked spaghetti and let it heat through for 10-15 minutes.

This yummy crock pot cheesy chicken spaghetti is ready to be served! Top it with extra shredded cheese and maybe even a sprinkle of fresh parsley for some extra pizzazz.

Chicken Spaghetti Crock Pot Recipe with Cream Cheese - Savory With Soul

Chicken Spaghetti Crock Pot Recipe with Cream Cheese

If you’re a fan of creamy, indulgent dishes, then this chicken spaghetti crock pot recipe with cream cheese is calling your name. With its rich and velvety sauce, this dish takes comfort food to a whole new level!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup chicken broth
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 4 ounces cream cheese, softened
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces spaghetti, cooked according to package instructions

Instructions:

  1. In a crock pot, combine the cream of mushroom soup, cream of chicken soup, chicken broth, diced onion, minced garlic, diced bell pepper, softened cream cheese, garlic powder, onion powder, dried oregano, dried basil, paprika, salt, and black pepper. Stir well to combine.
  2. Add the chicken breasts to the crock pot, making sure they are fully submerged in the sauce.
  3. Cook on low heat for 6-8 hours or high heat for 4-6 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir well to combine with the sauce.
  5. Stir in the cooked spaghetti and let it heat through for 10-15 minutes.

Get ready to indulge in the creamy deliciousness of this chicken spaghetti crock pot recipe with cream cheese. It’s the perfect meal to cozy up with on a chilly evening!

Crockpot Simple Chicken Spaghetti

Crockpot Simple Chicken Spaghetti

Looking for a no-fuss, no-frills chicken spaghetti recipe? Look no further than this crockpot simple chicken spaghetti. It’s easy to make and full of flavor, making it a weeknight dinner winner!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomatoes with green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces spaghetti, cooked according to package instructions

Instructions:

  1. In a crock pot, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, diced onion, minced garlic, diced bell pepper, chicken broth, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
  2. Add the chicken breasts to the crock pot, making sure they are fully submerged in the sauce.
  3. Cook on low heat for 6-8 hours or high heat for 4-6 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir well to combine with the sauce.
  5. Stir in the cooked spaghetti and let it heat through for 10-15 minutes.

Simple and delicious, this crockpot chicken spaghetti recipe is a must-try. With its savory flavors and tender chicken, it’s bound to become a family favorite!

Creamy Crock Pot Chicken Spaghetti with Broccoli

Creamy Crock Pot Chicken Spaghetti with Broccoli

Looking to add some greens to your chicken spaghetti? This creamy crock pot chicken spaghetti with broccoli is the way to go. It’s a complete meal in one pot, packed with flavor and nutrition!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces spaghetti, cooked according to package instructions
  • 2 cups broccoli florets, steamed

Instructions:

  1. In a crock pot, combine the cream of mushroom soup, cream of chicken soup, diced tomatoes, diced onion, minced garlic, diced bell pepper, chicken broth, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
  2. Add the chicken breasts to the crock pot, making sure they are fully submerged in the sauce.
  3. Cook on low heat for 6-8 hours or high heat for 4-6 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir well to combine with the sauce.
  5. Stir in the cooked spaghetti and steamed broccoli. Let it heat through for 10-15 minutes.

Get ready for a bowl of creamy deliciousness with this crock pot chicken spaghetti with broccoli. The added broccoli gives a refreshing twist to this classic dish!

Crock Pot Cheesy Chicken Spaghetti - Flour On My Face

Crock Pot Cheesy Chicken Spaghetti

If you’re a cheese lover, you won’t be able to resist this crock pot cheesy chicken spaghetti. It’s creamy, cheesy, and oh-so-comforting - everything a good chicken spaghetti should be!

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes with green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces spaghetti, cooked according to package instructions
  • 2 cups shredded cheddar cheese

Instructions:

  1. In a crock pot, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, diced onion, minced garlic, diced bell pepper, chicken broth, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
  2. Add the chicken breasts to the crock pot, making sure they are fully submerged in the sauce.
  3. Cook on low heat for 6-8 hours or high heat for 4-6 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir well to combine with the sauce.
  5. Stir in the cooked spaghetti and shredded cheddar cheese. Let it heat through for 10-15 minutes, until the cheese is melted and gooey.

This crock pot cheesy chicken spaghetti is like a warm hug in a bowl. The combination of tender chicken, melty cheese, and perfectly cooked pasta will leave you craving for more!

Creamy Chicken Spaghetti Crock Pot - Recipes That Crock!

Creamy Chicken Spaghetti

Get ready to savor every bite of this creamy chicken spaghetti. With its luscious sauce, flavorful chicken, and perfectly al dente pasta, this dish is a true crowd-pleaser.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can diced tomatoes with green chilies
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces spaghetti, cooked according to package instructions

Instructions:

  1. In a crock pot, combine the cream of chicken soup, cream of mushroom soup, diced tomatoes with green chilies, diced onion, minced garlic, diced bell pepper, chicken broth, garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
  2. Add the chicken breasts to the crock pot, making sure they are fully submerged in the sauce.
  3. Cook on low heat for 6-8 hours or high heat for 4-6 hours, until the chicken is cooked through and tender.
  4. Remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the crock pot and stir well to combine with the sauce.
  5. Stir in the cooked spaghetti and let it heat through for 10-15 minutes.

Indulge in the creamy goodness of this crock pot creamy chicken spaghetti. It’s comfort food at its finest - perfect for those nights when you want something delicious without all the fuss!

Crock Pot Cheesy Chicken Spaghetti Recipe - crock pot creamy spaghetti

Crock Pot Cheesy Chicken Spaghetti Recipe

This crock pot cheesy chicken spaghetti recipe is the answer to your weeknight dinner prayers