The Best Crockpot No-bean Chili Recipe

Are you in the mood for a hearty and delicious bowl of chili? Look no further! I have gathered some of the best no-bean chili recipes for you to try. These recipes are perfect for those who prefer their chili without the beans. Whether you like it spicy or mild, there is a recipe here that will satisfy your taste buds. So, let’s get cooking!

The BEST Crockpot No-Bean Chili Recipe

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (15 ounces) tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
2. Transfer the beef mixture to a crockpot. Add the crushed tomatoes, tomato sauce, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, and sliced green onions.

This crockpot no-bean chili is the ultimate comfort food. It’s packed with flavor and can be easily customized to suit your preferences. Plus, the slow cooker does all the work for you, making it a perfect dish for busy weeknights or lazy weekends.

Easy Crock-Pot Chili

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) diced tomatoes, undrained
• 1 can (15 ounces) tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
2. Transfer the beef mixture to a slow cooker. Add the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
3. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve the chili hot with your favorite toppings, such as shredded cheese, avocado, and cilantro.

This easy crock-pot chili recipe is perfect for those busy days when you don’t have much time to spend in the kitchen. Just throw all the ingredients into the slow cooker and let it do its magic. The result is a delicious and comforting chili that will warm you up from the inside out.

Crock Pot Chili with Beans

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (6 ounces) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
2. Transfer the beef mixture to a crockpot. Add the diced tomatoes, kidney beans, black beans, tomato paste, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve the chili hot with your favorite toppings, such as shredded cheese, diced onion, and chopped cilantro.

This classic crock pot chili with beans is a crowd-pleasing recipe that is perfect for family dinners or gatherings with friends. The combination of ground beef, beans, and spices creates a rich and flavorful chili that will warm you up on a chilly day.

Crock-Pot No Bean Chili

Ingredients:

• 2 pounds ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. In a large skillet, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent. Drain any excess fat.
2. Transfer the beef mixture to a crockpot. Add the crushed tomatoes, tomato paste, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
3. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve the chili hot with your favorite toppings, such as shredded cheese, diced avocado, and fresh cilantro.

This no-bean chili is perfect for those who prefer a bean-free version but still want all the delicious flavors of a classic chili. The combination of spices and tomatoes creates a robust and flavorful dish that will satisfy your cravings.

Crock Pot No-Bean Beef Chili Recipe

Ingredients:

• 2 pounds beef stew meat, cubed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (6 ounces) tomato paste
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. In a large skillet, brown the beef stew meat over medium-high heat. Drain any excess fat.
2. Transfer the beef to a crockpot. Add the chopped onion, minced garlic, diced tomatoes, tomato paste, chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
3. Cover the crockpot and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender.
4. Serve the chili hot with your favorite toppings, such as shredded cheese, chopped green onions, and a dollop of sour cream.

This no-bean beef chili is a hearty and satisfying dish that is perfect for cold winter nights or game day gatherings. The beef stew meat becomes tender and flavorful as it cooks in the crockpot, creating a chili that is rich in taste and texture.

These are just a few of the amazing no-bean chili recipes that you can try. Each recipe offers its own unique twist on this classic dish, ensuring that you’ll find one that suits your taste perfectly. Give them a try and enjoy a warm and comforting bowl of chili today!