Rita's Recipes: (leftover) Turkey Crock Pot Chile

The Best Ideas for Ground Turkey Crock Pot Recipes – Home, Family

Ground Turkey Crock Pot Recipes

Ground turkey is a versatile and delicious protein option that can be used in a variety of crock pot recipes. Whether you’re looking for a hearty chili, a flavorful turkey breast, or a mouthwatering bolognese sauce, these ground turkey crock pot recipes are sure to satisfy your taste buds and keep you coming back for more.

### Ingredients:

• 1 pound ground turkey
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans
• 1 can kidney beans
• 1 can corn
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a skillet, brown the ground turkey over medium heat. Drain any excess fat.
2. Transfer the cooked turkey to the crock pot.
3. Add the diced onion, minced garlic, bell pepper, diced tomatoes, black beans, kidney beans, and corn to the crock pot.
4. Sprinkle the chili powder, cumin, paprika, salt, and pepper over the ingredients in the crock pot. Stir to combine.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
6. Serve the ground turkey crock pot recipe with your favorite toppings, such as shredded cheese, sour cream, and diced green onions.

This easy and delicious ground turkey crock pot recipe is perfect for busy weeknights or for feeding a crowd. The flavors blend together beautifully, and the slow cooking process ensures that the turkey is tender and juicy. Serve it over rice or with a side of cornbread for a comforting and satisfying meal that everyone will love.

Easy Crock Pot Turkey Chili ( Leftover Turkey Recipe ) - Mom 4 Real

Easy Crock Pot Turkey Chili

If you’re looking for a delicious and easy way to use up leftover turkey, this crock pot turkey chili recipe is a must-try. Packed with flavor and hearty ingredients, it’s the perfect meal to warm you up on a chilly day.

### Ingredients:

• 2 cups cooked turkey, shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can kidney beans
• 1 can black beans
• 1 can tomato sauce
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté the onion, garlic, and bell pepper until softened.
2. Transfer the sautéed vegetables to the crock pot.
3. Add the shredded turkey, diced tomatoes, kidney beans, black beans, tomato sauce, chicken broth, chili powder, cumin, paprika, salt, and pepper to the crock pot. Stir to combine.
4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
5. Before serving, taste the chili and adjust the seasonings if necessary.
6. Garnish with your favorite toppings, such as shredded cheese, diced avocado, and chopped cilantro.

This easy crock pot turkey chili is a crowd-pleasing dish that’s perfect for potlucks, game day parties, or a cozy night at home. The slow cooking process allows the flavors to meld together, resulting in a rich and comforting chili that’s packed with protein and deliciousness.

Crock Pot Turkey Breast Recipe

Crock Pot Turkey Breast Recipe

If you’re looking for a simple and flavorful way to cook turkey breast, this crock pot recipe is a game-changer. The turkey turns out tender, juicy, and full of flavor, making it the perfect centerpiece for your holiday meal or Sunday dinner.

### Ingredients:

• 1 turkey breast, bone-in
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 tablespoon dried herbs (such as rosemary, thyme, and sage)
• Salt and pepper to taste

Instructions:

1. Rub the turkey breast with olive oil, dried herbs, salt, and pepper.
2. Place the sliced onion and minced garlic in the bottom of the crock pot.
3. Place the seasoned turkey breast on top of the onions and garlic.
4. Pour the chicken broth into the crock pot.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the turkey reaches an internal temperature of 165°F.
6. Remove the turkey breast from the crock pot and let it rest for a few minutes before slicing.

This crock pot turkey breast recipe takes all the stress out of cooking turkey. The slow cooking method ensures that the meat stays moist and flavorful, while the aromatic herbs and vegetables infuse it with incredible taste. Serve it alongside your favorite sides, and watch as your family and friends rave about the deliciousness of your homemade turkey.

Rita’s Recipes: (Leftover) Turkey Crock Pot Chile

Rita’s Recipes: (Leftover) Turkey Crock Pot Chile

When it comes to using up leftover turkey, this crock pot chile recipe is a winner. It’s packed with protein, vegetables, and bold flavors, making it a satisfying and nutritious meal that the whole family will enjoy.

### Ingredients:

• 2 cups cooked turkey, shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans
• 1 can kidney beans
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the onion, garlic, and bell pepper until softened.
2. Transfer the sautéed vegetables to the crock pot.
3. Add the shredded turkey, diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, paprika, salt, and pepper to the crock pot. Stir to combine.
4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
5. Taste the chile and adjust the seasonings if needed.
6. Serve the turkey chile with a dollop of sour cream and a sprinkle of chopped cilantro.

This delicious turkey chile is a fantastic way to transform leftover turkey into a new and exciting meal. The combination of tender turkey, vegetables, and aromatic spices creates a hearty dish that’s perfect for chilly evenings. Serve it with cornbread or tortilla chips for a complete and satisfying meal.

Rita’s Recipes: (Leftover) Turkey Crock Pot Chile

Rita’s Recipes: (Leftover) Turkey Crock Pot Chile

When it comes to using up leftover turkey, this crock pot chile recipe is a winner. It’s packed with protein, vegetables, and bold flavors, making it a satisfying and nutritious meal that the whole family will enjoy.

### Ingredients:

• 2 cups cooked turkey, shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 1 can black beans
• 1 can kidney beans
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a skillet, sauté the onion, garlic, and bell pepper until softened.
2. Transfer the sautéed vegetables to the crock pot.
3. Add the shredded turkey, diced tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin, paprika, salt, and pepper to the crock pot. Stir to combine.
4. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
5. Taste the chile and adjust the seasonings if needed.
6. Serve the turkey chile with a dollop of sour cream and a sprinkle of chopped cilantro.

This delicious turkey chile is a fantastic way to transform leftover turkey into a new and exciting meal. The combination of tender turkey, vegetables, and aromatic spices creates a hearty dish that’s perfect for chilly evenings. Serve it with cornbread or tortilla chips for a complete and satisfying meal.

Pin on Slow Cooker/Crock Pot Turkey

Pin on Slow Cooker/Crock Pot Turkey

If you’re looking for a hassle-free way to cook a turkey, look no further than the slow cooker. This easy and delicious crock pot turkey recipe will give you a tender and juicy bird without all the stress and mess of traditional oven roasting.

### Ingredients:

• 1 turkey (10-12 pounds)
• 1 onion, quartered
• 2 cloves garlic, minced
• 1 lemon, halved
• 1 tablespoon dried herbs (such as rosemary, thyme, and sage)
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Place the quartered onion, minced garlic, and halved lemon in the bottom of the slow cooker.
2. Rinse the turkey and pat it dry with paper towels.
3. Rub the dried herbs, paprika, salt, and pepper all over the turkey.
4. Place the seasoned turkey on top of the onions, garlic, and lemon in the slow cooker.
5. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the turkey reaches an internal temperature of 165°F.
6. Remove the turkey from the slow cooker and let it rest for about 15 minutes before carving.

This slow cooker turkey recipe takes all the guesswork out of roasting a turkey. The low and slow cooking method ensures that the meat stays moist and tender, while the aromatic herbs and citrus infuse it with incredible flavor. Your Thanksgiving or holiday meal will be a breeze with this stress-free crock pot turkey.

Crock Pot Leftover Turkey Bolognese | Recipe | Healthy crockpot recipes

Crock Pot Leftover Turkey Bolognese

If you’re tired of the same old leftover turkey sandwiches, this crock pot leftover turkey bolognese is a delicious and creative way to transform your leftover turkey into a whole new meal. The slow cooking process allows the flavors to develop and meld together, resulting in a rich and flavorful sauce that’s perfect for tossing with pasta.

### Ingredients:

• 2 cups leftover turkey, shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can