Easy Crock Pot Cinnamon Rolls Recipe!
If you’re looking for a delicious and easy breakfast treat, then look no further than this amazing Crock Pot Cinnamon Rolls recipe! Made with just a few simple ingredients, these cinnamon rolls are guaranteed to become a family favorite.
To make these mouthwatering cinnamon rolls, you’ll need the following ingredients:
- 2 tubes refrigerated cinnamon rolls
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1/4 cup chopped pecans (optional)
- 1/4 cup raisins (optional)
Instructions:
- Spray your Crock Pot with non-stick cooking spray.
- Place the cinnamon rolls in the Crock Pot, making sure they are evenly spaced.
- In a small bowl, mix together the melted butter, brown sugar, pecans, and raisins (if desired).
- Pour the butter mixture over the cinnamon rolls in the Crock Pot.
- Cover and cook on low for 2-3 hours or until the cinnamon rolls are cooked through.
- Remove the cinnamon rolls from the Crock Pot and let them cool for a few minutes.
- While the cinnamon rolls are cooling, prepare the icing that came with the refrigerated cinnamon roll tubes.
- Drizzle the icing over the warm cinnamon rolls.
- Serve and enjoy!
These Crock Pot Cinnamon Rolls are incredibly soft, gooey, and packed with cinnamon flavor. The slow cooker method ensures that they are perfectly cooked and stay moist. The addition of pecans and raisins adds a nice crunch and fruity sweetness.
Preparation time for this recipe is minimal, making it a great option for busy mornings or lazy weekends. Simply assemble the ingredients, set the Crock Pot, and let it do all the work for you. The result is a warm and comforting breakfast treat that your family will love.
Servings: 8 cinnamon rolls
Nutrition Facts:
- Calories: 320
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 5mg
- Sodium: 450mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 16g
- Protein: 3g
Tips:
- You can customize this recipe by adding your favorite toppings such as nuts, dried fruits, or even chocolate chips.
- If you prefer a thicker icing, you can add powdered sugar to the icing that came with the cinnamon roll tubes.
FAQs:
Q: Can I make these cinnamon rolls ahead of time?
A: Yes, you can prepare the cinnamon rolls the night before and refrigerate them. In the morning, simply place them in the Crock Pot and cook as directed.
Q: Can I use homemade cinnamon rolls instead of refrigerated ones?
A: Absolutely! Just make sure the cinnamon rolls are uncooked before placing them in the Crock Pot.
Q: Can I double the recipe?
A: Yes, you can easily double the recipe if you have a larger Crock Pot or if you’re feeding a crowd. Adjust the cooking time accordingly.
These Crock Pot Cinnamon Rolls are a definite crowd-pleaser. The convenience of using a slow cooker to make cinnamon rolls takes this classic breakfast treat to a whole new level. Give this recipe a try and enjoy a warm and delicious start to your day!
