Chicken Mushroom Crockpot Recipes Easy Recipe Rice Weeknight Freestyle Ww Serving Meal Points Per Perfect Only Cooker Slow

Today, I’m excited to share with you some delicious crockpot recipes that will surely satisfy your taste buds. These recipes are packed with mouthwatering flavors and are perfect for anyone who loves mushrooms. So, let’s get started!

Crockpot Mushroom Chicken

Crockpot Mushroom Chicken

Get ready to fall in love with this creamy and savory Crockpot Mushroom Chicken recipe. With just a few simple ingredients, you can create a hearty and delicious meal that your whole family will enjoy. The tender chicken paired with the earthy mushrooms creates a perfect combination of flavors.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 packet of dry onion soup mix
  • 1 cup chicken broth
  • 1 cup sliced mushrooms
  • 1/2 cup sour cream
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. In your crockpot, combine cream of mushroom soup, dry onion soup mix, chicken broth, sliced mushrooms, sour cream, garlic powder, salt, and pepper. Mix well.
  2. Add the chicken breasts to the crockpot and make sure they are fully submerged in the sauce.
  3. Cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is tender and cooked through.
  4. Once cooked, remove the chicken from the crockpot and shred it using two forks.
  5. Return the shredded chicken to the crockpot and mix it with the sauce.
  6. Serve the Crockpot Mushroom Chicken over cooked rice or pasta for a complete meal.

Preparation Time: Approximately 10 minutes

Now that you know how to prepare this tasty Crockpot Mushroom Chicken, let’s move on to another delicious recipe.

Crockpot Cream of Mushroom Chicken

Crockpot Cream of Mushroom Chicken

If you’re looking for a comforting and creamy dish, then this Crockpot Cream of Mushroom Chicken recipe is perfect for you. The combination of tender chicken, creamy mushroom sauce, and aromatic spices will leave you wanting more.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Instructions:

  1. In your crockpot, combine cream of mushroom soup, dry onion soup mix, water, garlic powder, dried thyme, dried rosemary, dried parsley, salt, and pepper. Mix well.
  2. Add the chicken breasts to the crockpot and make sure they are fully coated with the sauce.
  3. Cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
  4. Once cooked, remove the chicken from the crockpot and shred it.
  5. Return the shredded chicken to the crockpot and mix it with the sauce.
  6. Serve the Crockpot Cream of Mushroom Chicken over mashed potatoes or rice for a delicious meal.

Preparation Time: Approximately 10 minutes

Now that you have two amazing crockpot recipes to try, it’s time to gather your ingredients and start cooking. These dishes are not only easy to prepare but also incredibly flavorful. Whether you’re cooking for your family or hosting a dinner party, these recipes will surely impress everyone at the table. So, put on your apron and get ready for a culinary adventure!

That’s it for now. Stay tuned for more delicious recipes coming your way. Happy cooking!