Crockpot Buffalo Chicken Wings

If you’re craving some delicious buffalo chicken wings, but don’t feel like firing up the grill or deep-frying, then this Crockpot Buffalo Chicken Wings recipe is perfect for you! These wings are incredibly flavorful, tender, and juicy. The best part? You can conveniently make them in your slow cooker. Let’s dive into the recipe!

Ingredients:

3 pounds of chicken wings
1 cup of hot sauce
1/2 cup of unsalted butter, melted
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of salt
1/2 teaspoon of black pepper

Instructions:

Start by cleaning and patting dry the chicken wings.
In a bowl, whisk together the hot sauce, melted butter, garlic powder, onion powder, salt, and black pepper.
Place the chicken wings in the slow cooker and pour the buffalo sauce mixture over them. Make sure the wings are coated evenly.
Cover the slow cooker and cook on low heat for 4-5 hours or on high heat for 2-3 hours.
Once the wings are cooked through, you can broil them in the oven for a few minutes to get that crispy texture. Alternatively, you can enjoy them as they are, straight out of the slow cooker.
Serve the Crockpot Buffalo Chicken Wings with your favorite dipping sauce and enjoy!

How to Prepare:

Preparing these Crockpot Buffalo Chicken Wings is a breeze. You simply clean the wings, whisk together the sauce ingredients, pour the sauce over the wings in the slow cooker, and let them cook to perfection. The slow cooker does all the work for you, resulting in incredibly juicy and tender chicken wings.

Preparation Time:

The preparation time for these Crockpot Buffalo Chicken Wings is minimal. It will take you about 10-15 minutes to clean the wings and whisk together the sauce. After that, you can let the slow cooker do its magic, and in a few hours, you’ll have delicious wings ready to be devoured!

Servings:

This recipe can serve approximately 4-6 people, depending on everyone’s appetite. If you’re hosting a party or having a gathering, you can easily double or triple the recipe to cater to a larger crowd.

Nutrition Facts:

Please note that the nutrition facts may vary depending on the specific brands of ingredients used and any modifications made to the recipe. However, as a general guide, each serving of Crockpot Buffalo Chicken Wings (based on 4 servings) contains approximately:

Calories: 300
Protein: 22g
Carbohydrates: 1g
Fat: 23g
Sodium: 800mg
Sugar: 0g

Tips:

If you prefer spicier wings, you can add some cayenne pepper or red pepper flakes to the buffalo sauce mixture.
For a milder version, you can reduce the amount of hot sauce used and adjust it according to your taste.
Make sure to use unsalted butter to have better control over the overall saltiness of the dish.
Broiling the wings after cooking them in the slow cooker will give them a nice crispy exterior.

FAQs:

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings for this recipe. However, it is recommended to thaw them first to ensure even cooking.

Q: Can I make these wings ahead of time?
A: Absolutely! You can prepare the buffalo sauce and marinate the chicken wings a day in advance. Then, simply cook them in the slow cooker when you’re ready to serve.

Q: Can I use boneless chicken for this recipe?
A: Yes, you can use boneless chicken for this recipe. Just make sure to adjust the cooking time accordingly, as boneless chicken tends to cook faster.

So, if you’re looking for a hassle-free way to enjoy some mouthwatering buffalo chicken wings, this Crockpot Buffalo Chicken Wings recipe is a must-try. The slow cooker does all the work for you, while still delivering that finger-licking good taste. Whether you’re hosting a game night with friends or simply craving a delicious snack, these buffalo wings will surely hit the spot!

Recipe Inspiration:

Please note that the recipe inspiration comes from various sources listed above.

Crockpot Buffalo Chicken Wings