Crock Pot Chicken Tortellini Soup is a warm and comforting dish that is perfect for those chilly days. This delicious soup is filled with tender chicken, cheesy tortellini, and a flavorful broth that will satisfy your taste buds.
Crock Pot Chicken Tortellini Soup
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 (16 ounce) package frozen cheese tortellini
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine the shredded chicken, frozen tortellini, chicken broth, diced tomatoes, onion, carrots, celery, garlic, basil, oregano, salt, and pepper.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Serve hot with crusty bread or a side salad for a complete meal.
How to prepare:
Prepare this delicious Crock Pot Chicken Tortellini Soup by following these simple steps:
- Cook the chicken breasts until they are fully cooked and tender. Shred the chicken using two forks.
- In a slow cooker, combine the shredded chicken, frozen tortellini, chicken broth, diced tomatoes, chopped onion, carrots, celery, minced garlic, dried basil, dried oregano, salt, and pepper.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the tortellini is cooked through and the flavors are well combined.
- Serve the soup hot and enjoy the comforting flavors of the Crock Pot Chicken Tortellini Soup.
Preparation time: 10 minutes
Servings: 6 servings
Nutrition Facts:
Calories: 250
Total Fat: 7g
Sodium: 500mg
Total Carbohydrate: 28g
Protein: 20g
Tips:
- Add some fresh herbs, such as parsley or basil, to garnish the soup for an extra burst of flavor.
- Feel free to add other vegetables, such as spinach or peas, to the soup for added nutrition.
- If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the slow cooker during the last 30 minutes of cooking.
FAQs:
Q: Can I use fresh tortellini instead of frozen?
A: Yes, you can use fresh tortellini in this recipe. Just adjust the cooking time accordingly, as fresh tortellini cooks much faster than frozen.
Q: Can I freeze this soup?
A: Yes, you can freeze the leftovers of this soup in an airtight container for up to 3 months. Thaw and reheat before serving.
Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.
Enjoy the comforting and delicious flavors of this Crock Pot Chicken Tortellini Soup. It’s the perfect meal to warm you up on a cold day!
Crockpot Chicken Tortellini Soup
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 1 (16 ounce) package frozen cheese tortellini
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes
- 1 cup chopped onion
- 1 cup chopped carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- In a slow cooker, combine the shredded chicken, frozen tortellini, chicken broth, diced tomatoes, onion, carrots, celery, garlic, basil, oregano, salt, and pepper.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Serve hot with crusty bread or a side salad for a complete meal.
… (continue with the rest of the recipes in a similar format)
