Cheesy Crockpot Au Gratin Potatoes Recipe • Bake Me Some Sugar

Cheesy Crockpot Au Gratin Potatoes Recipe • Bake Me Some Sugar

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Cheesy Crockpot Au Gratin Potatoes Recipe • Bake Me Some Sugar

Delicious, cheesy, and incredibly easy to make, this Cheesy Crockpot Au Gratin Potatoes recipe will become your go-to side dish for any occasion. Whether you’re hosting a family dinner or simply craving some comfort food, this mouthwatering dish is sure to satisfy your taste buds.

To make this delicious recipe, you will need the following ingredients:

• 6 large potatoes, peeled and thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a greased crockpot, layer half of the sliced potatoes. Sprinkle half of the minced garlic, dried thyme, and grated Parmesan cheese over the potatoes. Season with salt and pepper.
2. Repeat the above step with the remaining sliced potatoes, minced garlic, dried thyme, and grated Parmesan cheese.
3. In a separate bowl, mix together the shredded cheddar cheese, shredded mozzarella cheese, and heavy cream. Pour the mixture over the potatoes in the crockpot.
4. Cover and cook on low heat for 4-6 hours or until the potatoes are tender and the cheese is melted and bubbly.
5. Serve hot and enjoy!

This Cheesy Crockpot Au Gratin Potatoes recipe is perfect as a side dish for your favorite meat dishes or as a standalone main course. The creamy and cheesy flavors combined with the soft and tender potatoes make for an irresistible combination that will have everyone coming back for seconds.

Preparation time: 15 minutes

Servings: 6

Nutrition Facts:

• Calories: 382
• Total Fat: 20g
• Saturated Fat: 12g
• Cholesterol: 64mg
• Sodium: 326mg
• Total Carbohydrate: 38g
• Dietary Fiber: 4g
• Sugars: 2g
• Protein: 14g

Tips:

• Feel free to add your favorite seasonings or spices to personalize the dish.
• You can also add cooked bacon or diced ham for extra flavor and texture.
• Make sure to slice the potatoes thinly for even cooking.
• If you prefer a crispy top, you can broil the dish for a few minutes after it’s done cooking in the crockpot.

FAQs:

Q: Can I use a different type of cheese?

A: Yes, you can experiment with different types of cheese or a combination of your favorites.

Q: Can I make this recipe in the oven instead?

A: Yes, you can bake the dish in a preheated oven at 375°F (190°C) for about 45 minutes or until the cheese is melted and the potatoes are tender.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the dish up to a day in advance and bake it when ready to serve.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Indulge in the creamy, cheesy goodness of this Cheesy Crockpot Au Gratin Potatoes recipe. It’s a comfort food classic that will warm your heart and satisfy your cravings. Whether you’re serving it for a special occasion or a simple weeknight dinner, this dish is sure to impress. Enjoy!