I absolutely love crock pot recipes! They are easy to prepare, full of flavor, and perfect for busy days. One of my all-time favorite crock pot recipes is the Crock Pot Egg Bake with Tater Tots. It’s a delicious breakfast dish that the whole family will love.
Crock Pot Egg Bake Tater Tots
This egg bake is loaded with cheesy goodness and crispy tater tots. It’s the perfect combination of flavors and textures. Plus, it’s so easy to make in the crock pot! No need to spend hours in the kitchen when you can let the slow cooker do all the work for you.
Ingredients:
- 1 bag of frozen tater tots
- 8 eggs
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- Optional toppings: sliced green onions, diced tomatoes, and crumbled bacon
Instructions:
1. In a greased crock pot, add a layer of tater tots.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. Pour the egg mixture over the tater tots in the crock pot.
4. Sprinkle the shredded cheddar cheese on top.
5. Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, or until the eggs are set.
6. Serve the egg bake hot, and top with sliced green onions, diced tomatoes, and crumbled bacon, if desired.
This Crock Pot Egg Bake with Tater Tots is perfect for a weekend brunch or a holiday breakfast. It’s so tasty and satisfying, and the best part is that it requires minimal effort. Just set it and forget it!
Preparation Time:
This recipe takes about 10 minutes to prepare and 6-8 hours to cook in the crock pot.
Servings:
This recipe serves about 6-8 people, depending on portion sizes.
Nutrition Facts:
The nutrition facts for this Crock Pot Egg Bake with Tater Tots may vary depending on the specific ingredients used and the portion sizes. Here is a general overview:
- Calories: approximately 300 per serving
- Fat: approximately 15g per serving
- Protein: approximately 15g per serving
- Carbohydrates: approximately 25g per serving
- Fiber: approximately 2g per serving
Please note that these values are approximate and may vary depending on the specific ingredients and portion sizes used.
Tips:
Here are a few tips to make the best Crock Pot Egg Bake with Tater Tots:
- Make sure to grease the crock pot well to prevent sticking.
- Feel free to customize this recipe by adding your favorite veggies, such as bell peppers or spinach.
- You can also add cooked crumbled sausage or bacon for an extra protein boost.
- If you prefer a spicier version, add some diced jalapenos or a sprinkle of hot sauce.
FAQs:
Q: Can I use fresh tater tots instead of frozen?
A: Yes, you can use fresh tater tots if you prefer. Keep in mind that the cooking time may vary.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the egg mixture the night before and refrigerate it. In the morning, simply layer the tater tots in the crock pot, pour the egg mixture over them, and cook as directed.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to three months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave.
I hope you enjoy this delicious Crock Pot Egg Bake with Tater Tots as much as I do. It’s the perfect breakfast or brunch recipe for any occasion. Give it a try and let me know what you think!
Stay tuned for more mouthwatering crock pot recipes!
