Steak Rib Cross Roast Smoked Chuck Recipe Recipes Marinade Flavor Fork Tenderize Puncture Meat Help

Today, we are going to dive into the delightful world of Cross Rib Steak recipes. These mouthwatering dishes are perfect for any occasion and are sure to satisfy your taste buds. So, let’s get started!

Cross Rib Steak Roast Recipe Smoked Chuck Steak Recipes | On The Road Eats

First up, we have a fantastic recipe from On The Road Eats. This Smoked Chuck Steak recipe is a true crowd-pleaser. The tender and juicy Cross Rib Steak is smoked to perfection, creating a rich and smoky flavor that will leave you craving for more.

### Ingredients:

• 1 Cross Rib Steak
• 2 tablespoons of your favorite steak rub
• 2 tablespoons of olive oil
• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your smoker to 225°F (107°C).
2. Season the Cross Rib Steak with the steak rub, olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the seasoned steak on the smoker and cook for about 1 hour per pound, or until the internal temperature reaches your desired level of doneness.
4. Remove the steak from the smoker and let it rest for 10 minutes before slicing and serving.

How to Prepare:

To prepare this delicious Cross Rib Steak recipe, start by preheating your smoker to the perfect temperature of 225°F (107°C). While the smoker is heating up, season the steak with a mouthwatering blend of steak rub, olive oil, smoked paprika, garlic powder, salt, and pepper. Once the smoker is ready, place the seasoned steak onto the grates, close the lid, and let the magic happen. Slowly and lovingly smoke the steak for approximately 1 hour per pound, or until the internal temperature reaches your desired level of doneness. Once cooked to perfection, remove the steak from the smoker and allow it to rest for 10 minutes. This resting time allows the juices to redistribute within the meat, resulting in a tender and succulent steak. Finally, slice and serve the smoked Cross Rib Steak and get ready to experience a burst of flavors.

Preparation Time:

This tantalizing Cross Rib Steak recipe requires approximately 15 minutes of preparation time.

Servings:

This recipe serves about 4 people, depending on the size of the Cross Rib Steak.

Nutrition Facts:

Unfortunately, we currently do not have the specific nutrition information for this recipe. However, rest assured that this steak is packed with flavor and is sure to delight your taste buds.

Cross Rib Simmering Steak Braised with Onions, Mushrooms and Beef Broth

### Ingredients:

• 1 Cross Rib Simmering Steak
• 1 onion, sliced
• 8 ounces of mushrooms, sliced
• 2 cups of beef broth
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until caramelized, about 10 minutes.
2. Push the onions to one side of the skillet and add the mushrooms. Cook until browned, about 5 minutes.
3. Add the minced garlic and dried thyme to the skillet and cook for an additional 1 minute.
4. Season the Cross Rib Simmering Steak with salt and pepper, then add it to the skillet.
5. Pour in the beef broth, cover the skillet, and simmer for 2-3 hours, or until the steak is tender.
6. Remove the steak from the skillet and let it rest for a few minutes before slicing and serving.

How to Prepare:

To prepare this savory Cross Rib Simmering Steak recipe, start by caramelizing the sliced onions in a large skillet. Once the onions are caramelized, push them to one side of the skillet and add the sliced mushrooms. Let the mushrooms brown before adding the minced garlic and dried thyme. Next, season the Cross Rib Simmering Steak with salt and pepper and add it to the skillet. Pour in the beef broth, cover the skillet, and let the flavors meld together as the steak simmers for 2-3 hours, or until it reaches the desired tenderness. Once cooked to perfection, remove the steak from the skillet and let it rest for a few minutes to allow the flavors to settle. Finally, slice and serve this delectable Cross Rib Simmering Steak alongside the caramelized onions and mushrooms for a satisfying meal.

Preparation Time:

This tantalizing Cross Rib Simmering Steak recipe requires approximately 20 minutes of preparation time.

Servings:

This recipe serves about 4-6 people, depending on the size of the Cross Rib Simmering Steak.

Nutrition Facts:

Unfortunately, we currently do not have the specific nutrition information for this recipe. However, this flavorful dish is sure to be a hit at your dinner table.

These two Cross Rib Steak recipes demonstrate the versatility of this cut of meat. Whether you choose to smoke it or braise it, you are in for a treat. So, what are you waiting for? Gather the ingredients, follow the instructions, and prepare to indulge in a delicious Cross Rib Steak feast!