I recently came across an amazing recipe that I just had to share with you all. It’s a delicious Banana & Rum Pie that is sure to satisfy your sweet tooth. The combination of bananas and rum creates a flavor explosion that is simply irresistible. Plus, it’s the perfect dessert to serve at any gathering or dinner party. So, let’s dive into the recipe and discover how to make this delectable treat.
Cruzan Banana Rum
Before we jump into the recipe, let’s talk about the star ingredient - Cruzan Banana Rum. This rum is known for its smooth and tropical flavor, making it the perfect addition to any cocktail or dessert recipe. The rich banana flavor adds a unique twist to the pie, elevating it to the next level.
Ingredients:
To make this delightful Banana & Rum Pie, you will need the following ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 ½ cups mashed bananas
- 1 cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 cups whole milk
- 4 large egg yolks
- 3 tablespoons Cruzan Banana Rum
- 1 teaspoon vanilla extract
- Whipped cream and sliced bananas for garnish
Instructions:
To prepare this mouthwatering Banana & Rum Pie, follow these simple instructions:
- In a bowl, mix together graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom and sides of a pie dish to form the crust.
- In a saucepan, combine mashed bananas, sugar, cornstarch, and salt. Gradually add in milk while stirring constantly. Cook the mixture over medium heat until it thickens and comes to a boil.
- In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot banana mixture to the egg yolks, whisking continuously. This will prevent the eggs from curdling.
- Pour the egg yolk mixture back into the saucepan with the remaining banana mixture. Cook over low heat for an additional 2 minutes, stirring constantly.
- Remove the saucepan from heat and stir in Cruzan Banana Rum and vanilla extract. Let the filling cool slightly before pouring it into the prepared crust.
- Refrigerate the pie for at least 4 hours or until set.
- Before serving, garnish with whipped cream and sliced bananas.
How to Prepare:
Now that you have the recipe and instructions, let’s talk about how to prepare this delightful Banana & Rum Pie. Start by gathering all the necessary ingredients, including the Cruzan Banana Rum. Preheat your oven to 350°F (175°C) to toast the graham cracker crumbs for the crust. Follow the instructions to make the crust, and while it cools, prepare the banana filling. Once the pie is assembled, refrigerate it for the required time. Finally, garnish the pie with whipped cream and sliced bananas before serving to your eagerly awaiting guests.
Preparation Time:
This Banana & Rum Pie does require some time to prepare, but trust me, it’s worth every minute. The total preparation time, including chilling, is approximately 4 hours.
Servings:
This recipe serves approximately 8 people. However, you can easily adjust the quantities based on the number of guests you are serving.
Nutrition Facts:
While this Banana & Rum Pie is a decadent treat, it’s important to be mindful of the nutritional information. Here are the approximate nutrition facts per serving:
- Calories: 450
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 150mg
- Sodium: 300mg
- Total Carbohydrate: 63g
- Protein: 6g
Tips:
Here are a few tips to ensure your Banana & Rum Pie turns out perfectly:
- Mash the bananas well for a smooth filling.
- Use ripe but firm bananas for the best flavor.
- To prevent a skin from forming on the filling, place plastic wrap directly on the surface while it cools.
- For an extra touch of indulgence, serve the pie with a dollop of whipped cream and a sprinkle of toasted almonds.
FAQs:
Q: Can I use a different type of rum besides Cruzan Banana Rum?
A: While Cruzan Banana Rum adds a unique flavor to the pie, you can substitute it with any other banana-flavored rum or even regular rum if desired.
Q: Can I make the pie without alcohol?
A: Yes, you can omit the rum and still enjoy a delicious Banana Pie. Simply increase the amount of vanilla extract to compensate for the missing flavor.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie for up to 2 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.
There you have it - a mouthwatering Banana & Rum Pie recipe that will impress everyone who tastes it. It’s the perfect balance of sweet, creamy, and tropical flavors that will transport you to a sunny beach with every bite. So, grab your ingredients, including the Cruzan Banana Rum, and start baking this delightful dessert. Enjoy!
