Are you tired of searching for delicious dairy-free bread recipes? Look no further! We have curated a list of amazing dairy-free bread recipes just for you. Whether you have dairy allergies or simply prefer to follow a vegan lifestyle, these recipes are sure to satisfy your bread cravings. Let’s dive in!
- Dairy Free Bread (Vegan)
Ingredients:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of almond milk
- 2 tablespoons of olive oil
Instructions:
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the almond milk and olive oil to the dry ingredients.
- Mix until well combined and a dough forms.
- Transfer the dough to a greased bread pan.
- Bake at 350°F (175°C) for 30-35 minutes or until the bread is golden brown.
How to Prepare:
Enjoy this dairy-free bread as a delicious accompaniment to your favorite spreads or use it to make sandwiches.
Preparation Time: 10 minutes
- Delicious Italian Dairy Free Bread Recipe
Ingredients:
- 3 cups of bread flour
- 2 teaspoons of active dry yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of warm water
- 2 tablespoons of olive oil
Instructions:
- In a bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture and olive oil to the flour mixture.
- Knead the dough until it becomes smooth and elastic.
- Cover the dough and let it rise for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 30-35 minutes or until the bread is golden brown.
How to Prepare:
This Italian dairy-free bread is perfect for dipping in olive oil or spreading with dairy-free butter. It also makes delicious sandwiches!
Preparation Time: 2 hours
- Back to Basics with Dairy-Free Honey and Walnut Bread
Ingredients:
- 2 cups of whole wheat flour
- 1 cup of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/4 cup of honey
- 1/4 cup of chopped walnuts
- 1 cup of almond milk
Instructions:
- In a mixing bowl, combine the whole wheat flour, all-purpose flour, baking powder, and salt.
- Add the honey, chopped walnuts, and almond milk to the dry ingredients.
- Mix until well combined and a dough forms.
- Transfer the dough to a greased bread pan.
- Bake at 350°F (175°C) for 40-45 minutes or until the bread is cooked through.
How to Prepare:
Slice this delightful dairy-free honey and walnut bread and enjoy it for breakfast or as a sweet treat throughout the day.
Preparation Time: 15 minutes
- Gluten- and Dairy-Free Cinnamon Raisin Bread Recipe
Ingredients:
- 2 cups of gluten-free flour blend
- 1 teaspoon of baking powder
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/4 cup of coconut oil, melted
- 1/4 cup of maple syrup
- 1/2 cup of almond milk
- 1/2 cup of raisins
Instructions:
- In a mixing bowl, combine the gluten-free flour blend, baking powder, ground cinnamon, and salt.
- Add the melted coconut oil, maple syrup, and almond milk to the dry ingredients.
- Mix until well combined.
- Gently fold in the raisins.
- Transfer the batter to a greased bread pan.
- Bake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted into the center comes out clean.
How to Prepare:
Indulge in the sweet and comforting flavors of this gluten-free and dairy-free cinnamon raisin bread. It’s perfect for breakfast or as a tasty snack.
Preparation Time: 20 minutes
- Dairy Free Bread (Easy and Fluffy Recipe)
Ingredients:
- 3 cups of bread flour
- 2 1/4 teaspoons of instant yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of warm water
- 2 tablespoons of olive oil
Instructions:
- In a bowl, dissolve the instant yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the bread flour and salt.
- Add the yeast mixture and olive oil to the flour mixture.
- Knead the dough until it becomes smooth and elastic.
- Cover the dough and let it rise for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until the bread is golden brown.
How to Prepare:
This easy and fluffy dairy-free bread is perfect for sandwiches, toast, or as a side for soups and stews.
Preparation Time: 2 hours
- Amazing Dairy and Egg Free Bread
Ingredients:
- 3 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 1/4 cups of almond milk
- 1/4 cup of vegetable oil
Instructions:
- In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
- Add the almond milk and vegetable oil to the dry ingredients.
- Mix until well combined and a dough forms.
- Transfer the dough to a greased bread pan.
- Bake at 350°F (175°C) for 35-40 minutes or until the bread is cooked through.
How to Prepare:
Enjoy this amazing dairy and egg-free bread as a delicious complement to your meals or as a snack on its own.
Preparation Time: 15 minutes
- 12 Key Dairy-Free Bread Recipes made from Your Pantry
Looking for more dairy-free bread recipes? Check out this collection of 12 key recipes made from your pantry. From classic white bread to flavorful herb bread, there’s something for everyone.
How to Prepare:
Experiment with different flavors and textures by trying out these dairy-free bread recipes. Make sure to stock up on your pantry essentials and get ready to bake!
Preparation Time: Varies
- Dairy-Free Bread
Ingredients:
- 3 cups of bread flour
- 2 teaspoons of instant yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 cup of warm water
- 2 tablespoons of olive oil
Instructions:
- In a bowl, dissolve the instant yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine the bread flour and salt.
- Add the yeast mixture and olive oil to the flour mixture.
- Knead the dough until it becomes smooth and elastic.
- Cover the dough and let it rise for about 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf.
- Place the loaf on a greased baking sheet and let it rise for another 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until the bread is golden brown.
How to Prepare:
This dairy-free bread is perfect for sandwiches, toast, or as a side for your favorite soups and salads.
Preparation Time: 2 hours
- The Ultimate Gluten Free Bread Recipe (Artisan Style Loaf)
Ingredients:
- 2 3/4 cups of gluten-free flour blend
- 1 1/4 teaspoons of instant yeast
- 1 1/4 teaspoons of salt
- 1 1/4 teaspoons of xanthan gum
- 1 1/4 cups of warm water
- 1 tablespoon of olive oil
Instructions:
- In a mixing bowl, combine the gluten-free flour blend, instant yeast, salt, and xanthan gum.
- Add the warm water and olive oil to the dry ingredients.
- Mix until well combined and a dough forms.
- Transfer the dough to a greased bread pan.
- Bake at 375°F (190°C) for 30-35 minutes or until the bread is cooked through.
How to Prepare:
This artisan-style gluten-free bread is perfect for savoring on its own or pairing with your favorite spreads and toppings.
Preparation Time: 15 minutes
- 6 Delicious Gluten Free and Dairy Free Bread Recipes
Looking for even more gluten-free and dairy-free bread recipes? Check out this collection of 6 delicious recipes that will satisfy your cravings.
How to Prepare:
Explore the world of gluten-free and dairy-free bread by trying out these mouthwatering recipes. From banana bread to zucchini bread, there’s something for everyone.
Preparation Time: Varies
Enjoy the process of baking your own dairy-free bread and savor the delicious and wholesome flavors. These recipes provide a great alternative for those with dairy allergies or following a vegan lifestyle. With a variety of flavors and textures to choose from, you’ll have no shortage of options to satisfy your bread cravings. Happy baking!
