Turkey is the star of many Thanksgiving meals, but if you’re following a dairy-free diet, finding delicious recipes that cater to your dietary needs can be a challenge. Luckily, we’ve gathered a collection of mouthwatering dairy-free turkey recipes that will satisfy your cravings and impress your guests. Whether you’re looking for tasty casseroles, savory sandwiches, or comforting soups, we’ve got you covered!
Dairy-Free Cheesy Turkey Noodle Casserole - Ana Ankeny | Recipe
Ingredients:
- 2 cups cooked turkey, shredded
- 8 ounces gluten-free noodles
- 1 cup dairy-free cheese, shredded
- 1 can cream of mushroom soup (dairy-free)
- 1/2 cup dairy-free milk
- 1/4 cup dairy-free sour cream
- 1/4 cup dairy-free butter, melted
- 1/2 cup gluten-free breadcrumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C) and grease a casserole dish.
- Cook the gluten-free noodles according to the package instructions and drain.
- In a large bowl, combine the cooked turkey, cooked noodles, shredded dairy-free cheese, cream of mushroom soup, dairy-free milk, dairy-free sour cream, dairy-free butter, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture to the greased casserole dish and spread it evenly.
- In a small bowl, combine the gluten-free breadcrumbs and melted dairy-free butter. Sprinkle this mixture over the casserole.
- Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
How to Prepare:
This Dairy-Free Cheesy Turkey Noodle Casserole is incredibly easy to prepare. Simply follow the instructions above, and you’ll have a delicious and comforting dish on your table in no time. It’s perfect for weeknight dinners or as a Thanksgiving leftover recipe.
Preparation Time:
This recipe takes approximately 45 minutes to prepare, including cooking time.
Servings:
This recipe serves 4-6 people, depending on portion sizes.
Nutrition Facts:
Calories: 350 | Total Fat: 15g | Protein: 25g | Carbohydrates: 30g | Fiber: 2g
Tips:
- If you don’t have dairy-free cheese, you can substitute it with nutritional yeast for a cheesy flavor.
- Feel free to add your favorite vegetables to this casserole for extra nutrition and flavor.
- If you’re not following a dairy-free diet, you can use regular milk, cheese, and sour cream in this recipe.
FAQs:
Q: Can I use leftover chicken instead of turkey?
A: Absolutely! This recipe works well with leftover chicken or even rotisserie chicken.
Q: Can I freeze this casserole?
A: Yes, you can freeze this casserole before baking it. Just cover it tightly with foil and place it in the freezer for up to 3 months. When you’re ready to enjoy it, let it thaw overnight in the refrigerator and bake according to the instructions.
Q: Can I use regular noodles instead of gluten-free noodles?
A: Of course! If you don’t have dietary restrictions, you can use regular noodles in this recipe. Just make sure to adjust the cooking time according to the package instructions.
With these dairy-free turkey recipes, you can indulge in delicious dishes without compromising your dietary needs. Whether you’re planning a Thanksgiving feast or simply looking for comforting meals, these recipes will satisfy your taste buds and leave you wanting more. Enjoy!
