Potato Soup

“24 Daniel Fast Soup Recipes - Food Fun & Faraway Places”

Potato Soup

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup unsweetened almond milk
• 1 tablespoon olive oil
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté until translucent.
3. Add the diced potatoes, vegetable broth, almond milk, dried thyme, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are tender.
5. Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender and blend in batches.
6. Adjust the seasoning if needed.
7. Serve hot and enjoy!

How to prepare:

This delicious potato soup is perfect for those following the Daniel Fast. It’s creamy, flavorful, and comforting. Plus, it’s easy to prepare and requires simple ingredients that you probably already have in your pantry. The combination of potatoes, onion, garlic, and thyme creates a delightful flavor that will warm your soul. Whether you’re on the Daniel Fast or simply looking for a healthy and delicious soup recipe, this potato soup is a must-try!

Preparation time:

Preparation time for this potato soup is approximately 10 minutes, and the cooking time is around 20 minutes. So, you can have a satisfying and nourishing meal ready in just 30 minutes!

Servings:

This potato soup recipe serves approximately 4-6 people. It’s great for sharing with your family or friends.

Nutrition Facts:

Here are the approximate nutrition facts for one serving of this potato soup:

• Calories: 200
• Total Fat: 6g
• Sodium: 400mg
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 5g

Tips:

• You can garnish the soup with fresh herbs, such as chopped chives or parsley, for added freshness and flavor.
• If you prefer a chunkier soup, you can reserve some cooked diced potatoes and add them back into the blended soup at the end.
• Feel free to customize the seasoning according to your taste preferences. You can add herbs like rosemary or thyme for additional flavor.

FAQs:

Q: Can I use a different type of milk instead of almond milk?
A: Yes, you can use any unsweetened plant-based milk, such as soy milk or oat milk, as a substitute for almond milk.

Q: Can I freeze the leftover soup?
A: Yes, you can freeze the soup in an airtight container for up to 3 months. Thaw it in the refrigerator overnight before reheating.

Q: Can I add other vegetables to the soup?
A: Absolutely! This potato soup serves as a great base, and you can add other vegetables like carrots or celery for extra texture and flavor.

Q: Is this soup suitable for a vegan diet?
A: Yes, this potato soup is vegan-friendly as it doesn’t contain any animal products.

Enjoy this comforting and nutritious potato soup as part of your Daniel Fast journey or anytime you’re in the mood for a delicious and satisfying soup!