Karo Dark Corn Syrup - Shop Sugar & Sweeteners at H-E-B
Karo Dark Corn Syrup
Karo Dark Corn Syrup is a versatile and essential ingredient for creating delicious recipes. It adds a touch of sweetness and enhances the flavors of a wide variety of baked goods, desserts, and savory dishes. Whether you’re baking a classic pecan pie or making a mouthwatering glaze for roasted ham, Karo Dark Corn Syrup is the perfect choice.
Ingredients:
- 1 cup Karo Dark Corn Syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 3 large eggs
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine Karo Dark Corn Syrup, granulated sugar, melted butter, and vanilla extract. Mix well.
- Add the eggs, one at a time, and mix until fully incorporated.
- Pour the mixture into a prepared pie crust.
- Bake for 45-50 minutes or until the center is set.
- Allow the pie to cool before serving.
How to Prepare:
To prepare this delicious recipe, simply follow the easy instructions. Start by preheating your oven to 350°F. Then, mix Karo Dark Corn Syrup, granulated sugar, melted butter, and vanilla extract in a bowl. Once the mixture is well combined, add the eggs one at a time, making sure to fully incorporate each egg before adding the next. Pour the mixture into a prepared pie crust and bake it in the preheated oven for 45-50 minutes or until the center is set. Once the pie is done, allow it to cool before serving.
Preparation Time:
This recipe requires approximately 10 minutes of preparation time. However, the baking time may take around 45-50 minutes, so plan accordingly.
Servings:
This recipe serves 8 people.
Nutrition Facts:
Each serving of this delicious Karo Dark Corn Syrup recipe contains approximately:
- Calories: 360
- Total Fat: 12g
- Cholesterol: 85mg
- Sodium: 140mg
- Total Carbohydrate: 61g
- Protein: 3g
Tips:
- For a richer flavor, you can substitute the unsalted butter with melted chocolate.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra delicious treat.
- Experiment with different variations of this recipe by adding chopped nuts, dried fruits, or spices such as cinnamon or nutmeg.
FAQs:
Q: Can I use Karo Dark Corn Syrup in savory dishes?
A: Yes, Karo Dark Corn Syrup can be used to enhance the flavors of savory dishes such as glazes for roasted meats or marinades.
Q: Can I substitute Karo Dark Corn Syrup with another type of syrup?
A: While you can experiment with substitutions, keep in mind that Karo Dark Corn Syrup has a unique flavor and consistency that may affect the final result of your recipe.
Q: How should I store the remaining Karo Dark Corn Syrup?
A: After using the desired amount, make sure to tightly seal the bottle and store it in a cool and dry place, away from direct sunlight.
Enjoy the delicious and versatile flavors of Karo Dark Corn Syrup in all your favorite recipes!
