Dean's Cake House's Lemon Cheese Cake Lemon Cheese Layer Cake Recipe

Dean’s Cake House is renowned for their delicious and mouthwatering cakes. One of their most popular creations is the Lemon Cheese Cake, which tantalizes taste buds with its tangy and creamy flavors. If you’re a fan of lemon and cheesecake, this recipe is a must-try.

Lemon Cheese Cake

This Lemon Cheese Cake is truly a showstopper. With its luscious lemon-infused flavors and creamy texture, it’s bound to be a crowd-pleaser at any gathering or special occasion.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1/2 cup sour cream

Instructions:

1. Preheat the oven to 325°F (165°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon juice, lemon zest, and sour cream until well combined.
3. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
4. Bake in the preheated oven for 45-50 minutes or until the center is set and slightly jiggly. Remove from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours or overnight.

How to Prepare:

Preparing this Lemon Cheese Cake is a breeze. Follow these simple steps to enjoy a delightful and refreshing dessert:

1. Preheat your oven and prepare the crust by mixing graham cracker crumbs with melted butter. Press the mixture into the pan.
2. In a mixing bowl, combine cream cheese, sugar, eggs, vanilla extract, lemon juice, lemon zest, and sour cream. Mix until smooth.
3. Pour the cream cheese mixture over the crust and smooth the top.
4. Bake in the oven until the center is set. Let it cool and refrigerate for a few hours.

With just a handful of ingredients and some easy steps, you’ll have a heavenly Lemon Cheese Cake ready to serve.

The preparation time for this delightful dessert is approximately 20 minutes, while the baking and cooling time takes around 5 hours. So plan accordingly to enjoy the optimal taste and texture of the cake.

This Lemon Cheese Cake is perfect for any occasion. Whether it’s a birthday celebration, a tea party, or simply a sweet indulgence, this cake is sure to impress your guests.

While the exact nutrition facts may vary slightly depending on the specific ingredients used, this Lemon Cheese Cake is generally rich and decadent. It’s important to enjoy it in moderation as a treat.

Here are some tips to make your Lemon Cheese Cake even more delightful:

• Add a touch of freshly whipped cream and a sprig of mint to each slice for an elegant presentation.
• For a twist, you can top the cake with a lemon glaze, lemon curd, or fresh berries.
• Feel free to experiment with different garnishes such as toasted coconut flakes or crushed graham crackers.

Now that you have all the information needed, it’s time to satisfy your sweet tooth with this heavenly Lemon Cheese Cake from Dean’s Cake House. Bon appétit!