Inside Nat's What I Reckon's Cookbook Death To Jar Sauce: Rad Recipes

Delicious Recipes from Nat’s What I Reckon’s Cookbook: Death to Jar Sauce

Sweary internet sensation Nat’s What I Reckon is releasing a cookbook

Nat’s What I Reckon, the sweary internet sensation and renowned chef, is all set to release his highly anticipated cookbook titled “Death to Jar Sauce: Rad Recipes for Champions”. This cookbook is a culinary masterpiece that breaks away from the monotony of jar sauces and celebrates fresh, homemade flavors.

With his witty and frank style of cooking, Nat shares his favorite recipes that will revolutionize your kitchen. From simple weeknight meals to impressive dishes for special occasions, this cookbook is a treasure trove of culinary delights.

Indulge in Mouthwatering Creations

Deliciously Tangy Lime and Coconut Salmon

Nat’s What I Reckon’s “Death to Jar Sauce” cookbook features a tantalizing recipe for Lime and Coconut Salmon that will transport your taste buds to tropical paradise. The combination of zesty lime, creamy coconut, and perfectly cooked salmon creates a symphony of flavors that you won’t be able to resist.

Ingredients:

• 4 salmon fillets
• 2 tablespoons of fresh lime juice
• 1 tablespoon of honey
• 1 can of coconut milk
• 1 tablespoon of soy sauce
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the lime juice, honey, coconut milk, and soy sauce.
3. Season the salmon fillets with salt and pepper, then place them in a baking dish.
4. Pour the lime and coconut sauce over the salmon.
5. Bake for 15-20 minutes, or until the salmon is cooked to your liking.
6. Garnish with fresh cilantro before serving.

Heavenly Baked Garlic Parmesan Chicken Wings

Nat’s What I Reckon’s love for finger-licking chicken wings shines through in this incredible recipe. These Baked Garlic Parmesan Chicken Wings are perfectly crispy on the outside, tender on the inside, and packed with savory flavors that will have you reaching for more.

Ingredients:

• 2 pounds of chicken wings
• 4 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the minced garlic, Parmesan cheese, olive oil, dried thyme, dried oregano, salt, and pepper.
3. Add the chicken wings to the bowl and toss them in the garlic Parmesan mixture until evenly coated.
4. Place the wings on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the wings are golden and crispy.
6. Serve hot and enjoy!

Delectable Baked Chocolate Chip Cookie Bars

No cookbook is complete without a delightful dessert, and Nat’s What I Reckon has the perfect treat for all the sweet tooths out there. These Baked Chocolate Chip Cookie Bars are gooey, chocolaty, and utterly irresistible. They are perfect for sharing with friends and family or indulging in a solo sweet escapade.

Ingredients:

• 1 cup of unsalted butter, melted
• 1 cup of brown sugar
• 1/2 cup of granulated sugar
• 2 teaspoons of vanilla extract
• 2 eggs
• 2 1/4 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 2 cups of chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the melted butter, brown sugar, granulated sugar, and vanilla extract.
3. Add the eggs to the bowl and mix until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Spread the cookie dough evenly into a greased baking dish.
8. Bake for 20-25 minutes, or until the edges are golden and the center is set.
9. Cool completely before cutting into bars.

Become a Master Chef with Nat’s What I Reckon

Nat’s What I Reckon’s cookbook, “Death to Jar Sauce: Rad Recipes for Champions,” is a game-changer in the kitchen. With his hilarious yet informative approach to cooking, Nat will inspire you to step away from the jar sauce and embrace the joy of homemade meals. From quick and easy recipes to more elaborate dishes, there’s something for everyone in this culinary adventure.

So, get ready to follow Nat’s footsteps and embark on a delicious journey that will elevate your cooking skills to new heights. Whether you’re a beginner in the kitchen or a seasoned chef, Nat’s recipes and tips will empower you to create mouthwatering dishes that will impress your loved ones and leave you craving more.

Make sure to grab your own copy of “Death to Jar Sauce: Rad Recipes for Champions” to unlock the secrets of flavor and unleash your inner champion in the kitchen!