Are you ready to indulge in the luscious flavors of fall with a mouthwatering pumpkin pie? Look no further because we have an amazing collection of deep-dish pumpkin pie recipes that will satisfy your cravings! Made from scratch with love, these pies are the epitome of comfort and deliciousness. Today, we are going to explore these delectable treats and share their irresistible recipes with you.
EASY Deep Dish Pumpkin Pie from Scratch - The Suburban Soapbox
Ingredients:
- 1 ½ cups of graham cracker crumbs
- 6 tablespoons of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- ½ teaspoon of ground nutmeg
- ¼ teaspoon of ground cloves
- 1 can (15 ounces) of pure pumpkin puree
- 1 can (14 ounces) of sweetened condensed milk
- 2 large eggs
- 1 teaspoon of vanilla extract
- Whipped cream for garnish (optional)
Instructions:
1. Preheat your oven to 325°F (163°C) and lightly grease a deep-dish pie pan.
2. In a bowl, combine the graham cracker crumbs, melted butter, and spices. Press the mixture firmly into the bottom of the prepared pie pan.
3. In a separate bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, and vanilla extract. Pour the mixture into the crust.
4. Bake for 60-70 minutes, or until the center of the pie is set. Allow the pie to cool completely before serving.
5. Top with whipped cream if desired, and enjoy this heavenly pumpkin pie!
The Sweet Swiper: Deep Dish Pumpkin Pie with Dulce de Leche Walnut Streusel
Ingredients:
- 1 pre-made deep-dish pie crust
- 1 can (15 ounces) of pumpkin puree
- 1 can (14 ounces) of sweetened condensed milk
- 2 large eggs
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground nutmeg
- ¼ teaspoon of salt
- 1 cup of chopped walnuts
- ½ cup of dulce de leche sauce
- Whipped cream for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C) and place the pre-made pie crust in a deep-dish pie pan.
2. In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, spices, and salt. Mix well until smooth and creamy.
3. Pour the pumpkin mixture into the pie crust and smooth the top with a spatula.
4. In a separate bowl, mix the chopped walnuts with the dulce de leche sauce to make the streusel topping.
5. Sprinkle the streusel evenly over the pumpkin filling.
6. Bake for 15 minutes at 425°F (220°C), then reduce the heat to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the pie is set in the center.
7. Allow the pie to cool completely before serving. Top with whipped cream if desired.
8. Get ready to be swept off your feet with the incredible combination of pumpkin, walnut streusel, and dulce de leche!
Deep-Dish Pumpkin Pie
Ingredients:
- 1 pre-made deep-dish pie crust
- 2 cups of pumpkin puree
- 1 cup of heavy cream
- ¾ cup of granulated sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground ginger
- ¼ teaspoon of ground nutmeg
- ¼ teaspoon of salt
- 3 large eggs
- Whipped cream for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C). Place the pre-made pie crust in a deep-dish pie pan.
2. In a mixing bowl, combine the pumpkin puree, heavy cream, sugar, flour, spices, salt, and eggs. Mix well until smooth and creamy.
3. Pour the pumpkin mixture into the pie crust and spread it evenly with a spatula.
4. Bake for 15 minutes at 425°F (220°C), then reduce the heat to 350°F (175°C) and continue baking for another 40-45 minutes, or until the pie is set in the center.
5. Allow the pie to cool completely before serving. Add whipped cream for an extra touch of indulgence!
6. Get ready to dive into this deep-dish pumpkin delight that will leave you craving for more!
These are just a few examples of the amazing deep-dish pumpkin pie recipes that are waiting for you. Each one has its unique twist, adding a burst of flavor to this classic fall dessert. Whether it’s the dulce de leche walnut streusel or the gingersnap crust, these pies will impress your friends and family.
So, the next time you’re in the mood for a slice of pumpkin heaven, give these recipes a try. They are perfect for any occasion, from Thanksgiving to cozy weekend gatherings. With their irresistible flavors and comforting aromas, these deep-dish pumpkin pies will become your go-to dessert throughout the fall season.
Preparation time may vary depending on the recipe, but one thing’s for sure – the effort will be worth it once you take that first bite. Enjoy the warm spices, velvety pumpkin filling, and the crisp crust in every forkful.
Don’t forget to savor these pies with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy and dreamy combination will make your taste buds dance with joy. These deep-dish pumpkin pies are the perfect ending to a satisfying meal or a delicious treat to enjoy on their own.
So, what are you waiting for? Gather the ingredients, preheat your oven, and let’s dive into the marvelous world of deep-dish pumpkin pies. You’ll be hooked from the first bite!
Recipe Image Sources
Image 1: The Suburban Soapbox
Image 2: The Sweet Swiper
Image 3: Eagle Images
Image 4: Pinterest
Image 5: Sprinkle Bakes
Image 6: Pinterest
Image 7: Flickr
Image 8: Pinterest
Image 9: Homemade In The Kitchen
Image 10: Recipes by Jenn
