Are you looking for some fun and colorful baking projects to do with your kids? Look no further! We have gathered a collection of six delightful baking projects that will not only keep your little ones entertained but will also result in delicious treats for the whole family to enjoy. So grab your aprons and let’s get baking!
- Rainbow Cupcakes
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- Food coloring (red, orange, yellow, green, blue, purple)
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients alternating with the milk, beginning and ending with the dry ingredients.
- Divide the batter evenly into six bowls. Add a few drops of food coloring to each bowl and stir until the desired color is achieved.
- Starting with the purple batter, spoon a small amount into each cupcake liner, followed by blue, green, yellow, orange, and red, layering the colors.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely before frosting.
How to prepare:
These rainbow cupcakes are not only visually stunning but also incredibly delicious. The vibrant colors are sure to bring a smile to your kids’ faces. To prepare, follow the simple instructions above and let your little ones help with the coloring and layering process. They will have a blast creating their own mini rainbows in each cupcake liner. Once the cupcakes are baked and cooled, you can frost them with your favorite frosting and top them with colorful sprinkles for an extra touch of fun.
Preparation time: 30 minutes
- Flower-Shaped Cookies
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- If desired, divide the dough into separate bowls and add a few drops of food coloring to each bowl. Stir until the desired colors are achieved.
- Take small pieces of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving enough space between them for spreading.
- Using your thumb or the back of a round teaspoon, gently press down on each dough ball to create an indentation. Continue pressing around the edge of the indentation to form a flower shape.
- Bake for 8-10 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to prepare:
These adorable flower-shaped cookies are perfect for springtime or any garden-themed celebration. To prepare, follow the easy instructions above and let your kids join in the fun of shaping the cookies. They can choose their favorite colors and create unique flower designs. Once the cookies are baked and cooled, you can decorate them with colored icing or sprinkles to make them even more eye-catching.
Preparation time: 40 minutes
- Fruit Pizza
Ingredients:
- 1 package refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- Assorted fresh fruits (strawberries, blueberries, kiwi, pineapple, etc.)
Instructions:
- Preheat your oven to the temperature specified on the cookie dough package.
- Press the cookie dough into a greased 12-inch pizza pan, spreading it evenly to form the crust.
- Bake according to the package instructions, or until the crust is golden brown.
- In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Once the cookie crust has cooled, spread the cream cheese mixture evenly over the crust.
- Wash and prepare your choice of fruits. Slice or dice them into bite-sized pieces.
- Arrange the fruits on top of the cream cheese layer in an attractive pattern.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
How to prepare:
This fruit pizza is not only visually stunning but also bursting with fresh and juicy flavors. Kids will enjoy pressing the cookie dough into the pizza pan and arranging the fruits on top. To prepare, simply follow the instructions above and let your little ones showcase their creativity by designing their own unique fruit patterns. This dessert pizza is perfect for parties or as a refreshing treat on a sunny day.
Preparation time: 1 hour 30 minutes
- Mini Oreo Cheesecakes
Ingredients:
- 15 Oreo cookies (regular or Double Stuf), divided
- 2 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.
- Place 12 Oreo cookies in a plastic bag and crush them into fine crumbs using a rolling pin or the bottom of a glass.
- In a bowl, mix the crushed Oreos with melted butter until well combined. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust.
- In a mixing bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.
- Add the egg and beat until just combined. Be careful not to overmix.
- Break the remaining 3 Oreo cookies into pieces and gently fold them into the cream cheese mixture.
- Spoon the cream cheese mixture evenly into the prepared cupcake liners, filling each about ¾ full.
- Bake for 18-20 minutes or until the cheesecakes are set and slightly golden on top.
- Remove from the oven and allow them to cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
How to prepare:
These adorable mini Oreo cheesecakes are a bite-sized delight that kids will love. They are easy to make and have the perfect balance of creamy cheesecake filling and crunchy Oreo crust. To prepare, follow the instructions above and let your little ones help with crushing the cookies and creating the crust. They can also assist in folding the cookie pieces into the cream cheese mixture. These mini cheesecakes are perfect for parties or as a sweet treat after dinner.
Preparation time: 45 minutes
- Chocolate Brownie Pops
Ingredients:
- 1 box brownie mix (plus the ingredients listed on the box)
- 8 oz semi-sweet chocolate, chopped
- Assorted sprinkles
- Lollipop sticks or paper straws
Instructions:
- Preheat your oven to the temperature specified on the brownie mix box. Grease a square baking pan or line it with parchment paper.
- Prepare the brownie mix according to the package instructions.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- Bake according to the package instructions, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- Once the brownies are cooled, crumble them into a large bowl using your hands or a fork.
- Roll the brownie mixture into small golf ball-sized balls and place them on a baking sheet lined with parchment paper.
- Insert a lollipop stick or paper straw into each brownie ball.
- In a microwave-safe bowl, melt the chopped semi-sweet chocolate in 30-second intervals, stirring well after each interval until smooth.
- Dip each brownie pop into the melted chocolate, allowing any excess to drip off.
- Sprinkle assorted sprinkles over the melted chocolate coating.
- Place the dipped and decorated brownie pops back onto the parchment-lined baking sheet.
- Refrigerate for at least 1 hour or until the chocolate coating is set.
How to prepare:
These chocolate brownie pops are a fun twist on traditional brownies. Kids will have a blast crumbling the brownies, rolling them into balls, and dipping them in melted chocolate. To prepare, follow the instructions above and let your little ones get creative with the sprinkles. You can even set up a decorating station with various types of sprinkles and toppings for them to choose from. These brownie pops make great party treats or homemade gifts for friends and family.
Preparation time: 2 hours
- Sprinkle Cookies
Ingredients:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Assorted colored sprinkles
Instructions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and baking powder.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Add the dry ingredients to the butter mixture and mix until just combined.
- Roll the cookie dough into small balls, about 1 inch in diameter.
- Pour the colored sprinkles into a shallow dish.
- Roll each cookie dough ball in the sprinkles, making sure to coat it completely.
- Place the coated cookie dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each cookie dough ball with the bottom of a glass to flatten them slightly.
- Bake for 9-11 minutes or until the edges are just golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
How to prepare:
These sprinkle cookies are a colorful and fun treat that kids will love. They are simple to make and can be customized with your favorite colors and sprinkles. To prepare, follow the instructions above and let your little ones roll the cookie dough balls in the sprinkles. They will enjoy seeing the cookies transform into vibrant creations. These sprinkle cookies are perfect for birthday parties or as a special treat for any occasion.
Preparation time: 40 minutes
There you have it - six colorful baking projects that are guaranteed to bring joy and deliciousness to your kitchen. Whether you choose to bake rainbow cupcakes, flower-shaped cookies, fruit pizza, mini Oreo cheesecakes, chocolate brownie pops, or sprinkle cookies, the result will be a delightful treat that your kids will be proud to have helped create. So put on your aprons, gather your ingredients, and let the baking adventures begin!
