This is going to be corn-tastically funny! Today, we’re diving into the world of corn desserts. Yes, you read that right. Corn in desserts! Who knew that this humble vegetable could bring so much sweetness to our lives? Prepare yourself for a journey of corn-filled laughs and delectable treats.
20 Corn, Cornmeal, and Popcorn Dessert Recipes | Epicurious
Let’s kick things off with a recipe collection from Epicurious. They have rounded up 20 recipes that incorporate corn, cornmeal, and even popcorn into desserts. Talk about thinking outside the box! From cornmeal cookies to popcorn pudding, there’s something here for everyone.
### Ingredients:
- 1 cup fresh blueberries
- 2 cups corn kernels
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup milk
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the blueberries, corn kernels, flour, sugar, baking powder, and salt.
- Add the melted butter and milk to the mixture and stir until well combined.
- Pour the batter into a greased baking dish and spread it evenly.
- Bake for 25-30 minutes or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm or at room temperature.
How to prepare: This blueberry corn crisp is a delightful combination of sweetness from the blueberries and the unique flavor of corn. It’s like summer in a dessert! The corn adds a subtle crunch that contrasts perfectly with the juicy blueberries. Plus, it’s super easy to make. Just mix everything together, pop it in the oven, and wait for the magic to happen.
Preparation time: 10 minutes
Servings: 4
Nutrition Facts: Calories: 250, Fat: 8g, Carbohydrates: 43g, Protein: 5g
Tips: For an extra twist, try adding a sprinkle of cinnamon or a dollop of whipped cream on top. And if you’re feeling adventurous, why not serve it with a scoop of corn ice cream? Trust me, it’s a match made in dessert heaven!
11 Sweet Corn Desserts - Easy Dessert Recipes Using Corn
If you thought one corn dessert collection was enough, think again! Here are 11 more sweet corn dessert recipes to satisfy your cravings. From maple fritters to cornbread pudding, these recipes showcase the versatility of corn in desserts.
### Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 2 tablespoons maple syrup
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Vegetable oil for frying
Instructions:
- In a mixing bowl, combine the cornmeal, flour, milk, maple syrup, sugar, baking powder, and salt.
- Heat vegetable oil in a deep pan or fryer.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown.
- Remove from the oil and drain on paper towels.
- Serve warm with a drizzle of maple syrup or a dusting of powdered sugar.
How to prepare: These maple fritters are like little bites of corn heaven. The sweetness of the maple syrup pairs perfectly with the savory flavor of corn, creating a delightful combination of flavors. They’re crispy on the outside, fluffy on the inside, and utterly delicious. Serve them as a sweet snack or a decadent dessert.
Preparation time: 20 minutes
Servings: 12 fritters
Nutrition Facts: Calories: 180, Fat: 5g, Carbohydrates: 32g, Protein: 3g
Tips: To take these fritters to the next level, you can add a pinch of cinnamon to the batter or swap the maple syrup for honey. And if you’re feeling extra indulgent, serve them with a scoop of corn ice cream on the side. Trust me, it’s a delightful combination that will leave you wanting more!
Now that you’ve got some corn dessert recipes up your sleeve, it’s time to get cooking. Grab that corn and let’s turn it into something sweet and delicious. Whether you choose to make a blueberry corn crisp or maple fritters, one thing is for sure - you’ll be enjoying a unique and mouthwatering dessert. So go ahead, embrace the corn-tastic world of desserts and let the sweetness of corn sweep you off your feet.
