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20 Easy Brown Sugar Desserts - Insanely Good

Brown Sugar Cinnamon Cookies

Indulge in the heavenly goodness of Brown Sugar Cinnamon Cookies. These cookies are a delight for your taste buds, with their soft and chewy texture and a perfect balance of brown sugar and cinnamon flavors. They make for a wonderful sweet treat that is loved by both kids and adults.

Ingredients:

• 1 cup unsalted butter, softened
• 1 1/2 cups brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Prepare:

To prepare these delicious Brown Sugar Cinnamon Cookies, follow the simple instructions:

• Preheat the oven to the specified temperature and line a baking sheet with parchment paper.
• Cream together the softened butter and brown sugar until it turns light and fluffy.
• Add the eggs one at a time, ensuring they are well incorporated. Mix in the vanilla extract.
• In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
• Add the dry ingredients to the butter mixture, slowly and gradually, until the dough comes together.
• Use a tablespoon to drop rounded portions of the dough onto the prepared baking sheet, leaving space between each portion.
• Bake the cookies for the specified time or until the edges turn golden brown.
• Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Preparation Time:

The preparation time for these delightful Brown Sugar Cinnamon Cookies is approximately 20 minutes.

Apple Crisp with Brown Sugar Topping

Enjoy the warm and comforting flavors of Cinnamon Apple Crisp with Brown Sugar Topping. This classic dessert is perfect for any occasion, from family gatherings to cozy evenings at home. The combination of tender apples, sweet brown sugar, and crispy oat topping will leave you craving for more.

Ingredients:

• 6 cups sliced apples (about 6-8 medium-sized apples)
• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• 1 cup brown sugar
• 1/2 cup cold butter, cubed
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. In a large bowl, combine the sliced apples and cinnamon. Toss until the apples are evenly coated.
3. In a separate bowl, mix together the flour, oats, brown sugar, and salt.
4. Add the cold cubed butter to the dry mixture. Use your fingers or a pastry cutter to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Spread the coated apples evenly in the prepared baking dish.
6. Sprinkle the crumbly topping mixture over the apples, covering them completely.
7. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
8. Remove from the oven and let it cool for a few minutes before serving.

How to Prepare:

Follow these simple steps to prepare the delectable Cinnamon Apple Crisp with Brown Sugar Topping:

• Preheat your oven to the specified temperature and grease a square baking dish.
• In a large bowl, toss together the sliced apples and cinnamon until they are well coated.
• In a separate bowl, combine the flour, oats, brown sugar, and salt.
• Add the cold cubed butter to the dry mixture and use your fingers or a pastry cutter to incorporate it until the mixture resembles coarse crumbs.
• Spread the coated apples evenly in the greased baking dish.
• Sprinkle the crumbly topping mixture over the apples, ensuring they are fully covered.
• Bake the apple crisp for the specified time or until the topping turns golden brown and the apples are tender.
• Allow it to cool slightly before serving.

Preparation Time:

The preparation time for this delightful Cinnamon Apple Crisp is approximately 15 minutes.

These are just a few examples of the mouthwatering brown sugar desserts you can create. Brown sugar adds a rich and caramel-like flavor to baked goods, making them extra delicious. Whether it’s cookies, brownies, or apple crisp, these desserts are sure to satisfy your sweet tooth.

So, gather your ingredients, preheat your oven, and get ready to indulge in these irresistible brown sugar treats. Your family and friends will love you for it!

Remember, baking is all about creativity, so feel free to experiment with different flavors and toppings to make these desserts truly your own. Happy baking!

Note: The recipes and images in this article are for illustrative purposes only and do not necessarily reflect the white tone or the source of the data.

Disclaimer: The nutritional information provided is an estimate based on an online nutrition calculator. It may vary depending on the specific ingredients and brands used.