Peanut Butter Chocolate Dessert Recipe

Gooey Butter Cake

Gooey Butter Cake is an easy make-ahead breakfast danish or dessert. With its rich, buttery flavor and gooey texture, this cake is guaranteed to satisfy your sweet tooth.

Ingredients:

• 1 box yellow cake mix
• 1/2 cup unsalted butter, melted
• 2 eggs
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the yellow cake mix, melted butter, and 1 egg. Mix until well combined.
3. Press the cake mixture evenly into the bottom of a greased 9x13-inch baking dish.
4. In another mixing bowl, beat together the softened cream cheese, powdered sugar, remaining 1 egg, and vanilla extract until smooth.
5. Spread the cream cheese mixture over the cake layer in the baking dish.
6. Bake for 40-45 minutes or until the edges are golden brown and the center is set.
7. Allow the cake to cool completely before cutting into squares and serving.

How to Prepare:

Gooey Butter Cake is incredibly easy to prepare. Simply mix the cake layer and press it into the baking dish. Then, beat together the cream cheese layer and spread it over the cake layer. Bake until golden brown and let it cool before serving. It’s that simple!

Preparation Time: 10 minutes

Servings: 12 squares

Nutrition Facts:

• Calories: 350
• Total Fat: 18g
• Cholesterol: 75mg
• Sodium: 320mg
• Total Carbohydrate: 43g
• Protein: 4g

Tips:

• This cake is best served at room temperature.
• If desired, you can sprinkle powdered sugar on top before serving.
• Feel free to customize the flavor by adding a teaspoon of your favorite extract or a sprinkle of cinnamon.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I use a different flavor of cake mix?

A: Yes, you can experiment with different flavors to create unique variations of Gooey Butter Cake. Try using chocolate, lemon, or strawberry cake mix for delicious results.

Q: Can I freeze Gooey Butter Cake?

A: Yes, you can freeze this cake for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in an airtight container before freezing.

Q: Can I substitute margarine for butter?

A: It’s best to use unsalted butter for the most authentic flavor and texture. Margarine may alter the taste and consistency of the cake.

Peanut Butter Chocolate Dessert Recipe

Indulge in the irresistible combination of peanut butter and chocolate with this decadent dessert recipe. It’s the perfect treat to satisfy your sweet tooth.

Ingredients:

• 1 1/2 cups crushed chocolate sandwich cookies
• 1/4 cup unsalted butter, melted
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups whipped topping
• 1/2 cup semisweet chocolate chips, melted

Instructions:

1. In a mixing bowl, combine the crushed chocolate sandwich cookies and melted butter. Press the mixture into the bottom of a 9x9-inch baking dish.
2. In another bowl, beat together the peanut butter, powdered sugar, milk, and vanilla extract until smooth. Spread the mixture over the cookie crust in the baking dish.
3. Spread the whipped topping over the peanut butter layer. Drizzle with the melted chocolate chips.
4. Refrigerate for at least 2 hours before serving to allow the dessert to set.

How to Prepare:

To prepare this Peanut Butter Chocolate Dessert, start by making the cookie crust. Combine the crushed chocolate sandwich cookies with melted butter and press the mixture into the baking dish. Then, beat together the peanut butter, powdered sugar, milk, and vanilla extract to make the creamy peanut butter layer. Spread it over the crust, followed by the whipped topping. Finally, drizzle with melted chocolate chips and refrigerate until set.

Preparation Time: 15 minutes

Servings: 9 squares

Nutrition Facts:

• Calories: 380
• Total Fat: 23g
• Cholesterol: 15mg
• Sodium: 310mg
• Total Carbohydrate: 39g
• Protein: 7g

Tips:

• For an extra crunch, sprinkle some crushed peanuts on top.
• Feel free to use chunky peanut butter for added texture.
• Drizzle with caramel sauce for a delicious twist.
• Store any leftovers in the refrigerator for up to 5 days.

FAQs:

Q: Can I use crunchy peanut butter instead of creamy?

A: Yes, you can use crunchy peanut butter if you prefer the added texture of peanut pieces.

Q: Can I use a different type of cookies for the crust?

A: Absolutely! You can experiment with different cookies like Oreo, graham crackers, or even chocolate chip cookies for a unique twist.

Q: Can I make this dessert in advance?

A: Yes, you can prepare this dessert a day ahead and refrigerate it until ready to serve.

Butter Pecan Dessert Recipes to Sweeten Thanksgiving Dinner

Add a touch of elegance to your Thanksgiving dinner with these butter pecan dessert recipes. The rich and nutty flavors will leave your guests begging for more.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup chopped pecans
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup buttermilk

Instructions:

1. In a skillet, melt 1/4 cup of butter over medium heat. Add the chopped pecans and cook, stirring occasionally, for 5 minutes or until lightly toasted. Remove from heat and let cool.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream together the remaining 3/4 cup butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk. Fold in the toasted pecans.
6. Spoon the batter into a greased 9x13-inch baking dish.
7. Bake at 350°F (175°C) for 35-40 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the dessert to cool before serving.

How to Prepare:

To prepare these Butter Pecan Desserts, start by toasting the pecans in a skillet with melted butter. Then, whisk together the dry ingredients and cream the butter with sugar to create a light and fluffy mixture. Beat in the eggs and vanilla extract. Alternately add the dry ingredients and buttermilk to the creamed mixture and fold in the toasted pecans. Spoon the batter into a baking dish and bake until golden brown. Let it cool before serving.

Preparation Time: 20 minutes

Servings: 12 squares

Nutrition Facts:

• Calories: 380
• Total Fat: 23g
• Cholesterol: 75mg
• Sodium: 200mg
• Total Carbohydrate: 40g
• Protein: 4g

Tips:

• Serve these desserts with a scoop of vanilla ice cream for a delicious combination.
• You can substitute pecans with other types of nuts like walnuts or almonds if desired.
• Add a sprinkle of cinnamon or a dash of nutmeg for an extra flavor boost.
• Store any leftovers in an airtight container at room temperature.

FAQs:

Q: Can I use salted butter instead of unsalted?

A: It is recommended to use unsalted butter to have better control over the amount of salt in the recipe. However, you can use salted butter and adjust the amount of added salt accordingly.

Q: Can I make these desserts in individual portions?

A: Yes, you can use a muffin tin or individual ramekins to create individual Butter Pecan Desserts. Adjust the baking time accordingly.

Q: Can I add a caramel sauce drizzle?

A: Absolutely! A caramel sauce drizzle would complement the butter pecan flavors perfectly.

These were just a few mouthwatering recipes featuring butter as a key ingredient. Don’t hesitate to try them out and treat yourself or your loved ones to a delicious homemade dessert!