20 Easy Brown Sugar Desserts
Indulge in the sweet and irresistible taste of brown sugar with these easy and delicious dessert recipes. From cookies to cakes, these brown sugar treats are sure to satisfy your sweet tooth and leave you craving for more. So grab your apron and get ready to bake up some mouthwatering desserts!
Brown Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Drop rounded tablespoons of dough onto baking sheets lined with parchment paper.
- Bake at 350°F (175°C) for 8-10 minutes, or until lightly golden brown around the edges.
- Remove from the oven and let cool on the baking sheets for 5 minutes. Transfer to wire racks to cool completely.
How to Prepare:
These brown sugar cookies are incredibly simple to make. Just follow the instructions above and you’ll have a batch of delicious cookies in no time! The combination of brown sugar and butter creates a rich and caramel-like flavor that is absolutely irresistible.
Preparation Time:
Preparation time for these brown sugar cookies is approximately 15 minutes. Baking time is around 8-10 minutes, so you can have a fresh batch of cookies ready in less than 30 minutes!
Servings:
This recipe makes about 36 cookies, depending on the size of your cookie dough scoops. It’s great for sharing with family and friends, or you can keep them all to yourself for a delicious treat throughout the week!
Nutrition Facts:
Each serving of these brown sugar cookies contains approximately 120 calories, 5g of fat, 18g of carbohydrates, and 1g of protein. Please note that these values may vary slightly depending on the specific ingredients and measurements used.
Tips:
- For an extra burst of flavor, you can add some chocolate chips or chopped nuts to the cookie dough. Mixing in 1/2 cup of your favorite add-ins will take these cookies to the next level!
- Make sure to properly measure your ingredients, especially the flour. Spoon the flour into the measuring cup and level it off with a knife to ensure accurate measurements.
- If you prefer softer cookies, reduce the baking time by a couple of minutes. Keep an eye on them as they bake to achieve your desired level of crispiness.
- These cookies can be stored in an airtight container at room temperature for up to 1 week. They also freeze well, so you can make a larger batch and save some for later!
FAQs:
Q: Can I substitute the brown sugar with white sugar in this recipe?
A: While the flavor and texture of the cookies may slightly differ, you can substitute white sugar for the brown sugar in this recipe. However, keep in mind that the caramel-like flavor of brown sugar adds a unique taste to these cookies.
Q: Can I use margarine instead of butter?
A: Butter is the best option for achieving the desired flavor and texture of these brown sugar cookies. Margarine may alter the results, so it’s recommended to stick with butter for the best outcome.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Form the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer bag or container. When ready to bake, simply place the frozen dough balls onto a baking sheet and bake as directed, adding a couple of minutes to the baking time.
Now that you have the recipe, it’s time to get baking! These brown sugar cookies are a true delight and will surely become a favorite in your household. Enjoy them with a glass of milk or a cup of hot coffee for the perfect treat any time of day. Happy baking!
